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As you know, OpenTable acquired Foodspotting in 2013, not only for its amazing content, but also for its incredibly loyal and engaged community. Since then, you’ve been instrumental in how friends and experts alike discover the best dishes across the world, and for that, we just want to say thank you.

But as the saying goes, all good things must come to an end. After much deliberation, we have chosen to discontinue the Foodspotting app and website in early May. If you’d like to keep all the photos you’ve captured over the years, we encourage everyone to take this opportunity to download your content. Click here for details

On behalf of our entire team, thank you again for using our product and for all the feedback you’ve provided along the way–we couldn’t have done it without you. If you have any questions or concerns, let us know and we’ll be sure to follow up directly.

2009年より運営してまいりました Foodspotting ですが、2018年5月上旬をもちましてサービスを終了させていただくこととなりました。

OpenTable は Foodspotting のコンテンツの素晴らしさ、コミュニティの絆を高く評価し、2013年に買収いたしました。以降、皆様のお陰で地元や旅先での美味しいものを発見、共有するお手伝いを続けていくことができました。これまでご愛顧いただきましたこと、心よりお礼を申し上げます。

お客様がこれまでに投稿された画像につきましては、パソコンから一括ダウンロードする機能を提供させていただきます。詳細については、 こちら でご案内させていただきます。

サービス終了に伴い、皆様には多大なご迷惑をおかけいたしますことを深くおわび申し上げます。本件に関するお問い合わせは こちら より、お願いいたします。長らくのご利用、誠にありがとうございました。

Mario Batali's San Francisco Favorites

Mario Batali · San Francisco Food Tour · created almost 7 years ago

A guide to Mario's personal favorites within San Francisco.

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    Follow this guide to find these dishes wherever you go. Upload your own photos to show off the things you've tried.

    Spot 1 item to earn this badge.
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    Oysters at Hog Island Oyster Co. in San Francisco, CA

    I can’t go to the market and leave without a half dozen or more of these luscious oysters. Add a little hot sauce on top – even a breakfast beer, this is defo the first stop.

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    Braised Beef Cheeks at COCO500 in San Francisco, CA

    Loretta Keller’s braised beef cheeks are decadent and dreamy. I want this dish on its own with a large glass of rhone red.

  • Rapini Olives Lemon Pizza at Uva Enoteca in San Francisco, CA

    Owner Boris Nemchenok worked for me at Otto in NYC before heading to his home town and opening up this cozy and rustic enoteca. Their pizza is simple, great but really flavorful!

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    Barbecued Willis Ranch Pork Spareribs at The Slanted Door in San Francisco, CA

    Charles Phan does everything perfectly - these spareribs make chinatown look like it missed the boat.

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    Grilled Sand Dabs at Tadich Grill in San Francisco, CA

    Or try the Grilled Petrale Sole. Classic place, timeless dish - this is not a mesquite grill!!

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    Crab Louie at Swan Oyster Depot in San Francisco, CA

    Ketchup and mayo were never cool at my school with seafood, but this is the definitive LOUIE!!

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    Cannondale Pizza at Pizzeria Picco in Larkspur, CA

    The Cannondale Pizza rocks! House-made sausage, peppers and onions. My buddy Bruce Hill runs this Mill Valley ground zero for the delish. All the pizza combos are intelligent and interesting. Do not skip the soft serve ice cream!

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    Burger at Zuni Cafe in San Francisco, CA

    House-ground hamburger on grilled rosemary focaccia with garden lettuces, aïoli, and Zuni pickles. I love the roasted chicken, but those Zuni pickles put me in a burger state of mind.

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    Dim Sum at Yank Sing Restaurants in San Francisco, CA

    Still my fave 30 years later - this is the real thing with a hundred options on a given day.

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    Tongue Tacos at La Taqueria in San Francisco, CA

    Just perfect tender pure flavor!