402 West 43rd Street New York, NY
There’s something about black pasta that’s deliciously appealing. The cuttlefish, chilis and scallion are an added bonus.
85 10th Ave New York, NY
Ramp season doesn’t last very long, but it produces the quintessential taste of spring. Put ramps with meaty mushrooms and sweet peas and I’m in heaven.
Frnt 1, 125 East 17th Street New York, NY
A chilled poached egg with a runny yolk sitting on top of a coarsely chopped romesco sauce. It’s a beautiful dish, and tasty to boot.
125 East 17th Street New York, NY
Perfectly balanced flavors of garlic and parsley. A Casa Mono classic.
314 W 11th St New York, NY
It’s the ultimate Spotted Pig dish. It’s crispy. It’s pig. What more can you ask for?
68 Clinton St
A ricotta and spinach dumpling cooked just perfectly under a pillow of foam with some sage. It’s just a collection of flavors I can’t get enough of.
200 5th Ave New York, Ny
Mike Toscano is doing incredible things with meat at Manzo, but the carpaccio highlights just how flawless this razza piemontese can be.
54 E 1st St New York, NY
Gabrielle Hamilton is getting her due. There’s little you can do to bone marrow to make it more perfect. This hint of coarse salt and parsley is all you need. Add perfectly toasted strips of toast and you’ve created perfection.
377 Greenwich St New York, NY
Insanely delicious. The perfect start to a Sunday afternoon in the summer. If you can get a seat outside, even better.
377 Greenwich St New York, NY
Insanely delicious. The perfect start to a Sunday afternoon in the summer. If you can get a seat outside, even better.
240 Central Park S New York, NY
Michael White is a genius with fresh pastas. The fish is clean and tasty with bone marrow smeared over the top. It’s a decadent combination.
170 Thompson Street New York, NY
The tripe is cooked just to perfection. It’s simple and delicious. The way pasta should be.
110 Waverly Place New York, NY
It’s been a staple of our menu since we opened and I just can’t get enough.
402 West 43rd Street New York, NY
yumsville!!!!
1 5th Ave. New York, New York
Add the prosciutto to this!!! amazing!
110 E 7th St New York, NY
No better porchetta in town, this one or any other.
18 Cornelia Street New York, NY
It’s most people’s fave thing to order, but I have to list it because the lobster roll is just out of this world. I like to start with fried oysters and a caesar.
21 E 12th St New York, NY
Love this sandwich – it helps give beauty to the fact that their dining room overlooks a car rental agency.
80 Spring St New York, NY
First get your bloody mary, then dig into this over the top amazing raw bar dish.
137 4th ave New York, NY
A classic, tasty taco but this shop knows how to do it right.
21 Bedford St New York, NY
You couldn’t get this at your local bodega! The luscious combo of runny egg, truffle oil and fontina cheese bring the egg sandwich to a whole new place.
261 Moore St Brooklyn, NY
If you know me, you know I love my lardo. Aside from Otto, these guys do some lovely lardo on grilled bread just right.
250 Mulberry St New York, NY
Wet but just enough, tangy but just right. This is the yin yang of turkey sammies - a category I rarely care for.
248 5th Avenue Brooklyn, NY
Love this blood red color and poppy seeds in this classic northern Italian dish. The ravioli are bathed in nutty brown butter and it’s insanely good!
295 Flatbush Ave Brooklyn, NY