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There’s something about black pasta that’s deliciously appealing. The cuttlefish, chilis and scallion are an added bonus.
Ramp season doesn’t last very long, but it produces the quintessential taste of spring. Put ramps with meaty mushrooms and sweet peas and I’m in heaven.
Mike Toscano is doing incredible things with meat at Manzo, but the carpaccio highlights just how flawless this razza piemontese can be.
Insanely delicious. The perfect start to a Sunday afternoon in the summer. If you can get a seat outside, even better.