— EcoSalon · Collector's Guide · created almost 2 years ago
EcoSalon readers' top picks for locavore foodie hotspots in their city.
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all-natural, vegetarian fed, no hormones, antibiotics or steroids. Healthiest burgers in the Valley!
3 latkes with Indonesian date butter
Third course of the Hana menu Sushi with Green Tea Leaves and Pickled Green Plum, Baby Artichoke Agebitashi (Grated Fuji Apple and Onion, Purple Potato), and Chilled English Pea Soup (Freeze Dried English Pea, Grated Ginger) 新緑茶の粽寿司 ベイビーアーティーチョークの揚げ浸し えんどう豆の一口ポタージュ This was absolutely divine—the bamboo-wrapped parcel on the left contains sushi rice scented with tea leaves.
Chick pea vegetables balls (after taking a spoonful out to reveal the falafel-like texture) drenched with creamy almond curry sauce, topped with mango chutney and tamarind sauce. Served with kamut bread. Restaurant: 100% raw, vegan, and organic.
High-energy chia seeds soaked and served in vanilla cashew milk, topped with walnuts, vanilla cream and fresh seasonal berries. Restaurant: 100% raw, vegan, and organic.
