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No Reservations: 100 Food Spots Visited By Anthony Bourdain

Eat Where Tony Eats! 100th Episode Guide

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Chef, author and irreverent world traveler Anthony Bourdain has eaten thousands of crave-worthy meals on his adventures. Now, to celebrate the 100th episode of Anthony Bourdain: No Reservations, it’s your turn to eat where Tony ate on the show. Experience the edgy, the unexpected, and the unforgettable flavors that give Tony a lust for life.

How many of these 100 dishes have you tried? Share your photos with Tony and other No Reservations fans!

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Crab Salad, Asparagus Salad, Seafood Carpaccio, Rabbit with Microgreens, Seafood Risotto, Vodka and Caviar @ Горки, Ресторан

1-я Тверская-Ямская улица, 3 г. Москва

At this Russian fusion restaurant, Anthony Bourdain, his friend Zamir and Miss Russia enjoyed a fancy meal consisting of crab salad, asparagus salad, seafood carpaccio, rabbit with microgreens, seafood risotto, vodka and caviar.
Hangover Soup @ Hangang

316-5 Hangangro-2-Ga Yongsan-gu, Seoul

After a night of heavy drinking, Anthony Bourdain visits this restaurant in search of the famed hangover soup (spicy potato stew).
String Hoppers and Coconut Curry @ Mohamadiya Hotel

33 SCA St. Colombo

At this hole-in-the-wall eatery, near the central market in Colombo, Anthony Bourdain samples string hoppers (rice noodles) and coconut curry.
Rice Flour Bowls with Fried Eggs and Spicy Sambal @ Lakmal Tea Center

92 West Ramadamare St. Colombo

A tri-shaw driver takes Anthony Bourdain to Lakmal Tea Center for a breakfast of rice flour bowls with fried eggs and spicy sambal.
Mutton Chops, Mutton Soup, Mutton Masala and Mutton Curry @ Ravi's

Satwa Road (Al Dhiyafa Rd) - Nr Rydges Plaza Dubai

Ravi is a Pakistani canteen famous for its mutton chops, mutton soup, mutton masala and mutton curry. Anthony Bourdain samples each one.
Sheep & Cow Stomach, White Wine, Tofu @ Bao du Zhang

Beijing

Anthony Bourdain visits a little place in Beijing called Bao du Zhang – “Zhang’s Sheep Stomach”. Tony has white wine, a little sheep and cow stomach, along with tofu.
Duck Feet @ Li Qun Roast Duck Restaurant

Beijing

Anthony Bourdain samples the best of the best in roast duck feet in the Beijing area.
Pickled Vegetables, Potatoes, Papadan, Naan and Curry @ Natraj Thali Restaurant

Udaipur, Rajasthan

Tony joins owners Jatim and Jaynat at their vegetarian Indian restaurant. The brothers are full-time students and full-time restaurateurs. Tony sits down with them to a meal of pickled vegetables, potatoes, papadan, naan and curry.
Palm Wine, Cassava Fish, Fish Soup @ Tribal Leaders' Homes

Lake Amansuri Western, Ghana

Anthony Bourdain took a boat ride to Nzulezo, where he met the local tribal leaders for a festive meal of palm wine, cassava fish and fish soup.
Big Unit Hot Dog @ Alice Cooper's Town

101 East Jackson Street Phoenix, AZ

Anthony Bourdain visits Alice Cooper’s restaurant Alice Cooperstown to try the popular Big Unit hot dog.
Grilled Snapper, Lobster, Beer @ Aunt Merle's Fish Shack

Hellshire Bay

Anthony Bourdain enjoys a meal of grilled snapper fish, lobster and beer at his beachside restaurant.
Chicharrons, Pan de Pais @ El Pueblo del Chicharron

Cll 21 Bayamón

Anthony Bourdain delights in fried-pork-skins served with warm, sweet delicious pan de pais.
fried fish @ Sorolo Restaurant

Calle 25 Oeste Panama

Anthony Bourdain has fried fish at Sorolol Restaurant in this poor but vibrant neighborhood of Panama City.
Ceviche, Empanadas @ Donde Ivan

Avenida 3 B Sur Parque Lefevre, Panama

Anthony Bourdain endulges in ceviche and empanadas.
Seafood Platter @ King Sitric Fish Restaurant & Accommodation

East Pier Howth, Fingal

Anthony Bourdain sits down to an abundant seafood platter that included periwinkles, Irish lobster, shallots, boiled razor clams and steamed prawns. He washes it all down with some white wine.
Steak and Guiness Pie @ Crown Liquor Saloon

Great Victoria Street Belfast

Anthony Bourdain discusses politics and enjoys a traditional meal of steak and Guinness pie. He also samples Irish stew (lamb, potatoes, carrots and onions) and Galway Bay oysters.
Doner Kebab, Wet Hamburgers @ Kızılkayalar Hamburger

6 Sıraselviler Caddesi Istanbul

Kizilkayalar serves up Doner kebab and wet hamburgers to bar-hopping Turks & Anthony Bourdain.
Boza @ Vefa Bozacisi Boza Sirke Şiravegida Maddeleri San. ve Tic.

104 Çelebi Cd Istanbul

Anthony Bourdain tries a local favorite, a unique drink made with chickpeas.
Jamon with Cheese and Fried Egg on top of a Buckwheat Flour Crepe @ St John Bread & Wine

94-96 Commercial Street London

Anthony Bourdain visits St. John Bread and Wine, Fergus' newest restaurant. He enjoys roasted bone marrow with toasted bread, stewed pig's head with bacon and blood cake.
Jamon with Cheese and Fried Egg on top of a Buckwheat Flour Crepe @ Crêperie Ty Billig

2 Place Saint-Michel Quimperlé

Anthony Bourdain tries a traditional lunch specialty -- jamon with cheese and a fried egg on top of a buckwheat flower crepe.
Tripe Soup, Greens, Lamb Sweet Breads, Stewed Wild Goat and Chickpeas @ Pantheon Restaurant

Theodosaki, Iraklio 71201, Greece

Anthony Bourdain samples a meal of Greek specialties including tripe soup, the ubiquitous greens, lamb sweet breads, stewed wild goat and chickpeas.
Blood Sausage, Rum @ Tour de Montlhéry

5 Rue des Prouvaires Paris, Ile-de-France

Mmm ... blood sausage. Anthony Bourdain samples blood sausage and some rum baba at A la Tour de Montlhery.
Spit-Roasted Veal and Lamb, Cheeses, Cured Meats, Homemade Pastas @ Su Gologone

Localita Su Gologone Oliena

The hotel and restaurant is a favorite for locals and travelers alike. Here Anthony Bourdain tries all that the kitchen can dish out including various local cheeses, cured meats, homemade pastas, spit-roasted veal and lamb.
Fritto, Deep-Fried Soft-Shell Crabs @ Ristorante Al Covo

Campiello della Pescaria, 3968 Venezia, VE

Anthony Bourdain visits Al Covo to sample some of the freshest seafood in all of Venice including some of the house specialties and local favorites: fritto (a large array of small fried fish) and the deep-fried soft-shell crabs caught earlier that day.
Goat & Lamb Heart, Brains, Liver, Feet @ Souk Market, Old Town Jeddah

Souq Al Alawi Jeddah

Anthony Bourdain is introduced to a typical breakfast of Saudi champions -- goat and lamb's heart, brains, livers and feet. This tiny vendor in the middle of the central market, aka the Souk, is a local favorite for a hearty meal to start off the day.
Foie Gras Dog @ Hot Doug’s

3324 N California Ave Chicago, IL

Anthony Bourdain loves hot dogs, or any other meat in tube form for that matter. Tony samples the Foie Gras Dog, grilled sauterne-infused duck sausage with truffle mustard and topped with a generous piling of fresh foie fras.
Pizza @ Burt's Place

8541 Ferris Avenue Morton Grove, IL

In the popular Morton Grove neighborhood, Anthony Bourdain visits the artisanal pizza joint Burt’s Place where he discovers the wonders of the amazing Chicago deep-dish pizza.
Polish Boy, Fried Chicken, Ribs, Pulled-Pork Sandwich @ Hot Sauce Williams Barbecue

7815 Carnegie Avenue Cleveland, OH

Chef Michael Symon joins Anthony Bourdain for a popular home-cooked meal of a Polish Boy (hot dog with cole slaw and fries), fried chicken, ribs, pulled-pork sandwich, black-eyed peas, baked beans, macaroni and cheese, sweet potatoes and collard greens.
Three Way Chili @ Skyline Chili

5706 Mayfield Road Cleveland, OH

Anthony Bourdain travels to Cleveland where he meets long time friend Michael Ruhlman. The 2 visit Skyline Chili for the classic Three Way Chili, made with chili (spiced with cinnamon), spaghetti and cheddar cheese, along with sweet tea and oyster cracker
Spaghetti and Meatballs @ Russ & Daughters

179 E Houston St New York, NY

Anthony Bourdain visits Russ & Daughters for some classic spaghetti and meatballs.
Boudin Noir w/Truffles, Potate Celery Puree @ Bar Boulud

1900 Broadway New York, NY

Anthony Bourdain samples some of New York City’s best charcuterie with chef Daniel Boulud at his restaurant Bar Boulud. They dine on french charcuterie – Boudin Noir (blood sausage) wrapped in delicate pastries, studded with truffles alongside a mashed po
Parmesan Agnolotti w/ Scrambled Duck Eggs, Pickled Pig’s Feet, Summer Sausage @ Piccolo

4302 Bryant Ave Minneapolis, MN

Anthony Bourdain visits Chef Douglas Flicker, who challenges the local food scene at his restaurant Piccolo where he serves up beautifully prepared small plates. Tony samples many dishes including parmesan agnolotti with scrambled duck eggs and pickled pi
Roast Chicken Breast, French Fries @ Bouchon

3355 Las Vegas Blvd S Las Vegas, NV

Anthony Bourdain visits Thomas Keller's French brasserie, Bouchon, for house marinated olives, Salmon Riette, Maine lobster, Salt cod and potato for the appetizer. For the main course, roast chicken breast and the best french fries Tony has ever had.
Charcuterie Course, Oysters @ Primo Restaurant

2 S Main St Rockland, ME

Anthony Bourdain visits Primo co-owner Melissa Kelly for some of her homemade specialties including a charcuterie course from her own pigs -- pasta, veal and pork chops. For the finishing touches, Anthony Bourdain tries Maine oysters from the Damariscotta
Po' Boy @ Domilise Sandwich Shop & Bar

5240 Annunciation Street New Orleans, LA

Anthony Bourdain bites into a local favorite -- po'boys.
Doughnuts @ Voodoo Doughnut

22 SW 3rd Ave Portland, OR

Anthony Bourdain tasted various kinds of doughnuts, including maple with bacon and Oreo with peanut butter. But he loved the bacon doughnut with maple frosting the best.
Pu Pu Platter @ Jade Island Restaurant Inc

2845 Richmond Avenue Staten Island, NY

Anthony Bourdain and David Johansen sample boat drinks and a Pu Pu platter consisting of garlic chicken wings, double batter fried shrimp, chicken rolled up in bacon, spare ribs and beef terrayaki on a stick.
Tortillas @ Tortilleria Mexicana Los Hermanos

271 Starr Street Brooklyn, NY

Anthony Bourdain ventures out to Bushwick for an authentic Mexican experience – tortillas that are wonderfully thick, slightly chewy and fragrant.
Double Cheeseburger and a Beer @ Red's Java House

Pier 30 San Francisco, CA

Located on a pier at the docks of the Embarcadero, Anthony Bourdain stops by Red's Java House for the perfect double cheesburger and beer.
Beef on Weck @ Schwabl's Restaurant

789 Center Road West Seneca, NY

Anthony Bourdain and friends have lunch at Schwabl's, known for having the best beef on weck in the area.
Deep-Fried Grouper and Pie @ T W Graham & Co

810 Pinckney Street Mc Clellanville, SC

Anthony Bourdain joins Chef Pirate Pete at this small-town general store turned restaurant for some deep-fried grouper and pie.
Chili Relleno Fajita @ Pepper Pot

207 West Hall Street Hatch, NM

Hatch is known for growing some of the best chili peppers in the country, and The Pepper Pot serves them up relleno style, made from scratch and Anthony Bourdain samples them in his fajita dish.
Fragrant Flower Salad, Fruit Dessert Trio, Fresh Local Fish @ Sooke Harbour House

1528 Whiffen Spit Road Sooke, BC

Ed Tuson is the chef at this Victoria landmark. Nearly everything on the surrounding grounds is edible. Anthony Bourdain enjoys a fragrant flower salad, a fruit dessert trio, fresh local fish, among other dishes.
Half-Smoke Chili Hot Dog @ Ben's Chili Bowl

1213 U St NW Washington, DC

A true monument to DC -- Ben's Chili Bowl has withstood the test of time, hardship and gentrification to remain a staple of the DC scene gastronomically and socially. Anthony Bourdain samples their staple product, a half-smoke chili hot dog.
Sweet and Sour Soup, Chicken Wings w/Pork & Prawns @ Van Mai

374 Victoria Parade, Richmond, VIC, 3121, Australia

Chef Anthony Bourdain Tan suggests a walk down Victoria Street in the Melbourne suburb of Richmond. The visit to Van Mai includes a large number of dishes such as sweet and sour soup with tamarind and carrot, chicken wings with pork and prawns and more.
Parrillada @ Estancia Del Puerto

Francisco Del Puerto Montevideo, Montevideo

At Estancia Del Puerto, Anthony Bourdain enjoys Parrillada -- grilled meat.
Rigatone All'Matriciana @ Il Timoniere

Via Francesco Orazio Da Pennabilli, 5, Roma, Italy

Anthony Bourdain meets up with locals Sara and Marco, the Fish Seller, to try this local spot in the Garbatella neighborhood known for its rigatone all'matriciana.
Cacio e Pepe @ Pizzeria Roma Sparita S.R.L.

Piazza di Santa Cecilia, 24 Roma, Lazio

Anthony Bourdain tries what Romans have adopted as their modern favorite – a pasta dish known as Cacio e Pepe.
Lumpia @ Lumpia House

637 Carvajal St., Manila, Philippines

Ivan Man Dy takes Anthony Bourdain down an alley in Chinatown to Lumpia House, a hole in the wall that serves up the Filipino take on the classic spring roll.
Beef Biryani @ NM Fast Food

Broadway near Ernakulam, Kerala, India

Unlike most of India, it's possible to find many places that serve beef in Kerala because of the large populations of Muslims and Christians who eat meat. Anthony Bourdain samples beef biryani.
Dumplings @ Da Song Shui Jiao

Harbin

Anthony Bourdain and Alan hit up a tiny dumpling shop to try its version of Harbin’s dumpling flare.
Uni Butter Pasta with Caviar @ Le Bernardin Restaurant

155 W 51st St New York, NY

Chef Eric Ripert demos one of Anthony Bourdain's favorite dishes -- uni butter pasta with a hefty dose of fine caviar.
Roast Duck Nachos, Crispy Won Ton Ahi Poke Balls, Short Rib @ Alan Wong's Restaurant

1857 South King Street Honolulu, HI

Wong prepares his most mouthwatering dishes -- Chinatown roast duck nachos with avocado salsa and tapioca chips; crispy won ton ahi poke balls with wasabi sauce; and twice-cooked short rib, soy braised and grilled Kalbi-style.
Chivitos @ Chiviteria Marcos

Luis de la Torre 895 Montevideo

Chiviteria Marcos is known for their giant sandwiches called Chivitos.
La Calderada, Colonche @ La Calderada

Manglaralto

Anthony Bourdain stops for a quick bite of la calderada and colonche. La calderada consists of seafood chowder with crabs, prawns, crayfish and mussels. Colonche is a seafood peanut curry with crayfish and plantain.
Ensebollado @ El Pez Volador

Aguirre Guayaquil

Diego Perez takes Anthony Bourdain to his second-favorite breakfast spot where they have Ensebollado, a very typical Ecuadorian fish stew. The stew contains such ingredients as albacore tuna, fresh prawns, yucca, tomato and onion.
Empanadas, Machas @ Las Deliciosas

Av. Borgono 25370 Concon

Anthony Bourdain and Jorge Sotomayor take the scenic route down the coastline starting in Concon. Their first stop is Las Deliciosas, famous for their homemade empanadas. Anthony Bourdain and Jorge sample the local specialty -- machas, Chilean razor clams
Sea Bass, King Crab and Abalone @ Donde El Gordito

San Bernardo Puerto Varas, Los Lagos

Located in scenic Puerto Varas just blocks from the lake and volcanoes that make the region famous, Anthony Bourdain meets local friend Alfredo Sauss for a meal of sea bass, king crab and abalone.
Grilled Bread w/Butter and Coffee @ Bar de Santa

Alameda Joaquim Eugênio de Lima São Paulo

Anthony Bourdain's friends Renato and Priscila take him to enjoy a typical Brazilian breakfast - grilled bread with butter and coffee.
Chicken, Spicy Cumin Pork Spare Ribs, Heart @ Dainty Sichuan

26 Corrs Ln Melbourne, VIC

Owners Ye Shao and Ting Li provide Anthony Bourdain and local chef Anthony Bourdain Tan with a spicy Sichuan experience at their authentic restaurant, Dainty Sichuan. The 4 sit down to a meal of mouthwatering chicken, spicy cumin pork spare ribs, and hear
Lebanese Pizza @ A1 Middle East Food Store

643-645 Sydney Rd Brunswick, VIC

Anthony Bourdain and local food writer Matt Preston wander down Sydney Road in the Melbourne suburb of Brunswick. Their first stop on Sydney Road is A-1 Lebanese Bakery. Anthony Bourdain and Matt sample Lebanese pizza and bread filled with minced lamb.
Fish and Chips @ Eamonn's a Dublin Chipper

728 King St Alexandria, Virginia

Ask the owner and chef of Eamonn's what the difference is between a Dublin chipper and an English chipper, and he'll tell you that in Ireland, beer is for drinking, not cooking. Anthony Bourdain and Cathal sit down to some fried fish and Guinness.
Cavatelli, Orecchiette @ Scarpetta

355 W 14th St New York, NY

Chef Scott Conant cooks pasta from memories of watching his grandmother make dishes like cavatelli and orecchiette. Anthony Bourdain pays him a visit to learn his special techniques of cooking from memory.
Amuse Bouche, Duck Foie Gras, Pumpkin Foie Gras, Goie Gras Hot Dog, Halibut Fish & Chips @ Restaurant au Pied de Cochon

536 Duluth Est Montreal

Anthony Bourdain checks out this renowned Montreal restaurant owned by chef Martin Picard. Anthony Bourdain samples many dishes including an Amuse bouche (a thick slab of duck terrine), duck foie gras, pumpkin foie gras, foie gras hot dog, halibut fish an
Corona Chicken @ T B's Bar & Grill

3806 Veterans Boulevard Del Rio, TX

Anthony Bourdain eats Corona chicken - chicken breast marinated and filleted with onions, jalapenos and cheese, and wrapped up in bacon. He also tries chicken-fried steak.
Butter Burger @ Solly's Grille

4629 North Port Washington Road Milwaukee, WI

Anthony Bourdain visits Sollys, home of the local favorite and highly questionable butter burger.
Reindeer, Boar and Duck Bratwurst @ Biker Jim's Gourmet Dogs

Arapahoe Street Denver, CO

Anthony Bourdain has an order of reindeer, boar and duck bratwurst at Biker Jim Pettingers cart.
Pit Beef @ Chaps Pit Beef

5801 Pulaski Hwy Baltimore, MD

Anthony Bourdain eats pit beef with The Wire's Jay Landsman.
Goh Risotto @ Trattoria Da Romano

Via Baldassarre Galuppi, 221 Venezia, Veneto

Anthony Bourdain visits Da Romano Trattoria on the island of Burano (of lace-making fame). The restaurant has been open for over 100 years and is tied to tradition. Anthony Bourdain tries Goh risotto, the restaurant's obsession.
Fläsklägg @ Restaurang Pelikan

Blekingegatan 40 Stockholm

Anthony visits with famous Swedish skiers Kaj Zachrisson and Sverre Lilliquist while enjoying a meal of fläsklägg (pigs' knuckles - yummy).
Roasted Pig, Caviar, Polenta with Tomatoes @ Jaristea

50-52 George Georgescu Strada Bucharest

Anthony Bourdain and Zamir visit Jaristea, a restaurant catering to Romania's imperial past. They were served an assortment of items including whole roasted pig, caviar and polenta with tomatoes.
Black Label Hamburger @ Minetta Tavern

113 MacDougal St New York, NY

Josh Ozersky and Anthony Bourdain head over to Minetta Tavern to sample the $26 Black Label hamburger that Josh claims is the best in the country.
Deep Fried Haggis @ The Mermaid Chip Shop

43-45 Lieth Walk Edinburgh, EH6

Anthony Bourdain and best-selling crime author Ian Rankin have a lunch of deep-fried ribs at The Mermaid Chip Shop, a local favorite for anything deep-fried, including haggis and king rib.
Currywurst mit Pommes @ Konnopke's Imbiß

Schönhauser Allee 44A Berlin

Anthony Bourdain and his friend Nigel enjoy a traditional Berlin snack of currywurst and french fries smothered in ketchup.
Conch Gratin Tart, Christophine au Gratin Seafood Casserole, Yardie Coq au Vin @ L'Auberge de Grenadines

Port Elizabeth, Grenadines

The chef and owner of L'Auberge is a CIA-trained Vincentian, who whips up a wonderful menu of conch gratin tart and christophine au gratin seafood casserole as well as Yardie coq au vin.
Fried Green Tomatoes, Shrimp & Grits, Coca-Cola Cake @ Jestine's Kitchen

251 Meeting Street Charleston, SC

Anthony Bourdain sits down with local food writers Tim Driggers and Aida Rogers for some good old-fashioned Southern food. They dine on fried green tomatoes, shrimp and grits, and Coca-Cola cake.
Japadogs @ Japadog

530 Robson St. Vancouver, British Columbia

Anthony Bourdain and Nari sample this popular Vancouver street food, a variation of the New York City hot dog.
Tacos @ Crazy Coyote Tacos

13033 Fields Road Banning, CA

Anthony Bourdain stops by this roadside food stand near Palm Springs for a staple tacos – California road food.
Cajun BBQ @ Cochon

930 Tchoupitoulas St New Orleans, LA

The chefs of Cochon invited Anthony Bourdain to a BBQ where they showed him how to use a cajun microwave to “nuke” an entire pig.
Pasties @ Pinky's Pasties

109 1/2 Main St. Livingston, MT

At Pinky's Pasties, Anthony Bourdain and Dan Lahren sample a new take on the traditional pastie, a hearty meat pie that was once the staple of miners in the area.
Oysters & Maine Clams @ J's Oyster

5 Portland Pier Portland, ME

J’s is a dark pub-like atmosphere. There are plenty of oysters for the taking, but the real stars are the Maine clams, aka steamers. Anthony Bourdain and Zach Zamboni enjoy some pints and a large bucket of steamers and butter.
Salumi @ Salumi Artisan Cured Meats

309 3rd Ave S Seattle, WA

Anthony Bourdain enjoyed a wonderful meal of cured meats with Mario Batali and his family.
Walleye, Poached Sturgeon, Beef-Cheek Pierogie, Foie Gras Brats, Turnip Kraut, Stout/Cheddar Soup, Poached Egg w/Pig Ear @ Lola Bistro

2058 East 4th Street Cleveland, OH

Anthony Bourdain and Marky Ramone visit Lola for some walleye, sturgeon poached in smoked butter, beef-cheek pierogie, foie gras bratwurst, turnip kraut, stout/cheddar soup, pig's feet, poached egg with crispy pig ear, and ice cream to top it off.
Three Little Pigs @ Silver Palm Inc

768 Milwaukee Avenue Chicago, IL

Anthony Bourdain pays a visit to Chicago’s own shock jock, Mancow Muller. The two visit the Silver Palm restaurant for the house specialty: Three Little Pigs, a gigantic sandwich made with three kinds of pork.
Pacha @ Al Bait al Baghdadi

E 66 Dubai

Anthony Bourdain checks out one of the best Baghdadi restaurants in Dubai. Lunch is Pacha, known as the poor man's food. Usually eaten with lemon and chilies, Pacha is basically a stew of boiled stomach and intestines served with bread.
Olive & Wild Boar Stew, Mushroom Ravioli with Dried Sasage, & Salami @ Ristorante Uccellina

Collecchio, Toscana

Anthony Bourdain and chef Cesare Casella visit the best highway restaurant (aka trucker joint) in all of Italy. They enjoy local wine, olive and wild boar stew, handmade mushroom ravioli with dried sausage, and salami.
Montaditos @ Quimet & Quimet

Calle del Poeta Cabanyes, 25 Barcelona, Barcelona

Anthony Bourdain visits Quimet & Quimet, a tiny Barcelona vermouth bar. Quimet & Quimet is known for its variety of vermouth and its selection of montaditos, small Basque-style tapas on crisp bread.
Wild Hare, Braised Partridge, Pastas, & Wild Boar @ Agriturismo Predas Rujas

Torpe -- Posada, Nuoro

Anthony Bourdain and family are joined by owners Laura and Gianpaolo for a lunch of wild hare, braised partridge stuffed with lardo, homemade pastas and wild boar.
Red-Pepper Gazpacho & Grilled Alpilles Lamb with Fried Aubergine @ Hôtel Les Ateliers de l'Image

36 Boulevard Victor Hugo Saint-Rémy-de-Provence

With a view of the Alpilles mountain range from the outdoor patio of Restaurant Le Provence, Anthony Bourdain and Anne Daguin feast on red-pepper gazpacho and grilled alpilles lamb with fried aubergine.
Croissants & Orange Juice @ Le Royal

212 Rue de Grenelle Paris

Embracing the timeless French tradition of breakfast in a cafe, Anthony Bourdain Bourdain visits Le Royal to enjoy croissants and orange juice.
Bougasta Hanion @ Μπουγάτσα Χανίων

Αποκορώνου 37 Χανιά, Crete

Anthony Bourdain visits a small shop for a Hanian delicacy, bougatsa. Bougatsa is a sweet cheese and phylo pie. Here the same baker has handmade the gossamer thin phylo from scratch for 20 years.
Seafood Platter @ Chez Jacky

Port Belon Riec sur Bélon

Chez Jacky is a popular seafood spot located on the Port de Belon. Anthony Bourdain orders the popular seafood platter overflowing with lobster, clams, oysters, crabs, cockles, periwinkles and mussels.
Roasted Baby Lamb @ Sur Ocakbaşı

İtfaiye Caddesi 27-1 İstanbul

Baby lamb cooked in an underground oven is on the menu for lunch at this favorite spot in the Fatih District of Istanbul.
Fish and Chips @ Leo Burdock's

2 Werburgh Street Dublin

Anthony Bourdain and Paddy eat fish and chips after attending a literary tour about author Brendan Behan and the pubs of Ireland.
Lechon Sofrito @ Lechonera Los Pinos

Pr-184 Guavate, PR

At this stand, Anthony and Andy indulge in a roasted pig basted in sofrito.
Gai Yang @ Likit Gai Yang

311 Thanon Phaniang Wat Sommanat Pom Prap Sattru Phai Bangkok

Before Eric's muay thai fight, he and Anthony Bourdain go to Likit Gai Yang next to the stadium for a meal of gai yang, a very popular Isan-style grilled chicken dish and green papaya salad.
Singaporian-Inspired Cuisine @ Straits Kitchen

10 Scotts Road Singapore

The Straits Kitchen is a Singapore-inspired restaurant presenting the best of local cuisine. Anthony Bourdain indulges in an endless parade of flavors -- everything from Chinese to Malay to Indian cuisine.
Sigsig of Pampanga @ Aling Lucing's Sisig

Glaciano Valdez Street Angeles City, Central Luzon

Claude and Anthony Bourdain sample the famous Sisig of Pampanga, which is a dish of boiled and chopped pig face served on a sizzling plate.
Artisanal Cheese @ Cato Corner Farm

178 Cato Corner Road Colchester, CT

Celebrated chef and affineur, Terrance Brennan leads us through the entire process of cheese-making. He demonstrates the fine craft of affinage in Artisanal's cheese cave.
Pho @ Bac Hai

25 Ng The Minh Khai, District 1 Ho Chi Minh City

No trip to Vietnam would be complete without a bowl of steaming hot Pho. Anthony Bourdain heads to Bac Hai, a popular late-night stop for bicycle taxi drivers looking to grab a quick bite.