About this Guide
- Created 11 months ago by
- Mario Batali http://mariobatali.com/
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A guide to Mario's personal favorites in Italy.
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Pagliata @ Checchino dal 1887
Via di Monte Testaccio, 30 Rome, Lazio
Now made with lamb intestines, this is still my fave all time Roman 5th quarter dish.
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Pizza Bianca with Potatoes @ Il Forno Campo de' Fiori
Piazza Campo de' Fiori, 22 Rome, Lazio
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Raw Scampi @ rosetta (la)
Via della Rosetta 8 Rome, Italy
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Bucatini al’Amatriciana @ Roscioli
Via Dei Giubbonari 21 Roma
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Fiorentina Steak @ Trattoria Sostanza Troia S.A.S. - Trattoria
Via della Porcellana, 25 Florence, Tuscany
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Cool Tripe Salad @ Cibréo Trattoria
Via dei Macci, 118/R Firenze
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Papparedlle al Sugo di Lepra @ Trattoria Mario
Via Rosina, 2 Florence, Tuscany
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Lasagne al Forno alla Bolognese @ Ristorante Diana Srl
Via dell'Indipendenza, 24 Bologna, Emilia Romagna
That, and the Gramgina con Salsiccia are my 2 versions of proust’s madelleines.
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Salumi with Watermelon Mostarda @ Ristorante Ambasciata Di Tamani Francesco E Romano (S.N.C.)
Via Martiri di Belfiore, 33 Quistello, Lombardy
The Tamani brothers are amongst my true heroes for their take on luxury in the plains of the po river valley, their salumi with watermelon mostarda brings me to tears every time.
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Gnocco Fritto @ Hosteria Giusti
Via Luigi Carlo Farini, 75 Modena, Emilia-Romagna
Everything EVERYTHING here is perfecto - perhaps my fave snack of all time is the crispy and light as air gnocco fritto with a thin slice of lardo melting in as i eat it.
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sofgi in saor @ Trattoria Da Fiore
San Marco, Calle de le Botteghe, 3461 Venezia
I let them make their menu every time I go here - I am a big fan of traditional Venetian cooking so I love their sofgi in saor.
