About this Guide
- Created almost 2 years ago by
- No Reservations http://www.travelchannel.co...
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- 5 items on this guide
- City
- Tōkyō Metropolis, Japan
- Details
Anthony Bourdain visited Tokyo in search of the relationship between a perfect piece of sushi and a perfect knife blade.
How many of these dishes have you tried? Share your photos with Tony and other No Reservations fans, and earn your No Reservations Tokyo badge by spotting all 5!
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Kaiseki Sashimi @ 柊家別館
京都府京都市中京区麩屋町通姉小路上る中白山町２７７
Seeks to elevate the Japanese dining experience to its highest level.
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Squid, Yellowtail Tuna, Salmon Roe @ 次郎すし
東京都中央区銀座４丁目２−１５
Perfection is possible. Every item is served at exactly the right time, temperature and stage in its preparation, including the rice.
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Yakitori @ Toriki
Kinshicho Station Tokyo
Practiced on a very high level in Japan – and here, it’s made with fresh killed beautiful chicken. See map here: http://r.tabelog.com/tokyo/A1312/A131201/13026017/
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monkfish @ restaurant omae XEX
東京都港区六本木7-21-19 I.K.N 六本木ビル
Like foie gras. Tomatoes, leeks, quickly boiled monkfish skin and a dressing of monkfish liver and ponzu sauce. Rich, fatty, delicate flavor.
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Soba Noodles @ Surashino Hore
Tokyo
Making soba since 1789. It’s all about the noodle, and the Japanese have worked an entire lifetime to perfect it.
