About this Guide
- Created almost 2 years ago by
- No Reservations http://www.travelchannel.co...
- Get this badge by spotting
- 5 items on this guide
- City
- Hawaii, USA
- Details
Arguably the most exotic state in America, Hawaii’s beaches and easy life have intrigued our Anthony Bourdain and the cuisine did as well.
How many of these dishes have you tried? Share your photos with Tony and other No Reservations fans, and earn your No Reservations Hawaii badge by spotting all 5!
Follow
-
Portugese Sausage @ Side Street Inn
1225 Hopaka St Honolulu, HI
You want to make a Puerto Rican cry, you serve this
-
Chicken gizzards @ Side Street Inn
1225 Hopaka St Honolulu, HI
An unexpected and wondrous mash-up of food and culinary traditions from every culture that’s touched Hawaiian shores.
-
Poi @ Ono Hawaiian Foods
726 Kapahulu Ave Honolulu, HI
This stuff is supposed to suck, but it’s great. A starchy substance made from mashed taro root originally used to make a little meat go a long way.
-
Lomi Lomi Salmon @ Ono Hawaiian Foods
726 Kapahulu Ave Honolulu, HI
Salt-cured salmon with tomatoes.
-
Laulau @ Ono Hawaiian Foods
726 Kapahulu Ave Honolulu, HI
A mammoth purse – a handbag, really – of pork, salt, fat, and butterfish, steamed in taro and tea leaves.
-
Mai Tai @ La Mariana Sailing Club
50 Sand Island Access Rd Honolulu, HI
Three different rums, some fresh lime juice and a dash of syrup. Nothing makes a drink taste better than drinking it out of a head.
-
Spam Sushi @ New Upton Fountain (Closed 2007)
522 N. School Street Honoululu, HI
For a certain cluster of Hawaiian islands, it’s what’s for dinner. Like a nori roll or hand roll, but with fried rice, and a big slab of SPAM right in the middle. Unfortunately, this mom-and-pop closed in December of 2007. One great way to keep these l
-
Puka Dog @ Puka Dog Hawaiian Style Hot Dogs
2360 Kiahuna Plantation Dr Koloa, HI
Fresh made sausage, wacky tropical toppings, an ingeniously designed, toasted bun impaled on something vaguely medieval looking.
