As you know, OpenTable acquired Foodspotting in 2013, not only for its amazing content, but also for its incredibly loyal and engaged community. Since then, you’ve been instrumental in how friends and experts alike discover the best dishes across the world, and for that, we just want to say thank you.

But as the saying goes, all good things must come to an end. After much deliberation, we have chosen to discontinue the Foodspotting app and website in early May. If you’d like to keep all the photos you’ve captured over the years, we encourage everyone to take this opportunity to download your content. Click here for details

On behalf of our entire team, thank you again for using our product and for all the feedback you’ve provided along the way–we couldn’t have done it without you. If you have any questions or concerns, let us know and we’ll be sure to follow up directly.

2009年より運営してまいりました Foodspotting ですが、2018年5月上旬をもちましてサービスを終了させていただくこととなりました。

OpenTable は Foodspotting のコンテンツの素晴らしさ、コミュニティの絆を高く評価し、2013年に買収いたしました。以降、皆様のお陰で地元や旅先での美味しいものを発見、共有するお手伝いを続けていくことができました。これまでご愛顧いただきましたこと、心よりお礼を申し上げます。

お客様がこれまでに投稿された画像につきましては、パソコンから一括ダウンロードする機能を提供させていただきます。詳細については、 こちら でご案内させていただきます。

サービス終了に伴い、皆様には多大なご迷惑をおかけいたしますことを深くおわび申し上げます。本件に関するお問い合わせは こちら より、お願いいたします。長らくのご利用、誠にありがとうございました。

No Reservations: Bourdain’s Hawaii

No Reservations · Guide to Hawaii, USA · created over 7 years ago

Arguably the most exotic state in America, Hawaii’s beaches and easy life have intrigued our Anthony Bourdain and the cuisine did as well.

How many of these dishes have you tried? Share your photos with Tony and other No Reservations fans, and earn your No Reservations Hawaii badge by spotting all 5!

More @ http://www.travelchannel.com/TV_Shows/Anthony_Bourdain/Episodes_Travel_Guides/ci.Episode_Hawaii.map?refcd=ext-fshw-081910

  • Guidebadge90px-white

    Follow this guide to find these dishes wherever you go. Upload your own photos to show off the things you've tried.

    Spot 5 items to earn this badge.
  • Thumb_90

    Portugese Sausage at Side Street Inn in Honolulu, HI

    You want to make a Puerto Rican cry, you serve this

  • Thumb_90

    Chicken gizzards at Side Street Inn in Honolulu, HI

    An unexpected and wondrous mash-up of food and culinary traditions from every culture that’s touched Hawaiian shores.

  • Thumb_90

    Poi at Ono Hawaiian Foods in Honolulu, HI

    This stuff is supposed to suck, but it’s great. A starchy substance made from mashed taro root originally used to make a little meat go a long way.

  • Thumb_90

    Lomi Lomi Salmon at Ono Hawaiian Foods in Honolulu, HI

    Salt-cured salmon with tomatoes.

  • Thumb_90

    Laulau at Ono Hawaiian Foods in Honolulu, HI

    A mammoth purse – a handbag, really – of pork, salt, fat, and butterfish, steamed in taro and tea leaves.

  • Thumb_90

    Mai Tai at La Mariana Sailing Club in Honolulu, HI

    Three different rums, some fresh lime juice and a dash of syrup. Nothing makes a drink taste better than drinking it out of a head.

  • Thumb_90

    Spam Sushi at New Upton Fountain (Closed 2007) in Honoululu, HI

    For a certain cluster of Hawaiian islands, it’s what’s for dinner. Like a nori roll or hand roll, but with fried rice, and a big slab of SPAM right in the middle. Unfortunately, this mom-and-pop closed in December of 2007. One great way to keep these l

  • Thumb_90

    Puka Dog at Puka Dog Hawaiian Style Hot Dogs in Koloa, HI

    Fresh made sausage, wacky tropical toppings, an ingeniously designed, toasted bun impaled on something vaguely medieval looking.