About this Guide
- Created 10 months ago by
- BNarasin foodwinelife.com
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- San Francisco
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As a food and wine writer I'm always looking for great new finds to write about. if you spot a great cheese in the Bay I don't know about, and I end up writing about it (on SFoodie or foodwinelife.com) I'll give a shout out to you for the find. I've started the guide with five of my favorites.
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"Mt Tam" @ Cowgirl Creamery Artisan Cheese Shop
1 Ferry Building San Francisco, CA
One of my favorites. A real crowd pleaser and perfect party platter cheese.
Submitted by Amy Cao 10 months ago.
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Red Hawk @ Cowgirl Creamery Artisan Cheese Shop
1 Ferry Building San Francisco, CA
Created by accident when a failed cheese was left and forgotten, this washed rind red is compared by some to Époisses. I think of it as just a high-end stinky cheese we can get in our back yard.
Submitted by Amy Cao 10 months ago.
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Point Reyes Original Blue @ Draeger's Supermarket
222 East 4th Avenue San Mateo, CA
True blue, tart, salty and just plain tasty. Melt this on your burger for some serious flavor lift. Made in Pt. Reyes of course.
Submitted by BNarasin 10 months ago.
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Andante Trio @ Quince Restaurant
470 Pacific Ave San Francisco, CA
Combination of goat and cow milk cheese with creme-fraiche. Nice cheese! Corey at the bar at Quince calls this one a “gateway cheese.” I never would have spent $15 on a cheese before I had this. Creamy and fresh but with an assertive edge. Made in Peteluma.
Submitted by BNarasin 10 months ago.
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Truffle Tremor @ Whole Foods SoMa
399 4th Street San Francisco, CA
Made by Cypress Grove. In its original incantation this premium goat cheese had a thick layer of truffle running through the center of the wheel. Now the truffle bits are infused throughout the cheese. The rich truffle flavor remains, though a bit diminished in my memory. Another of my favorites.
Submitted by BNarasin 10 months ago.
