— Grimm&Grove Communications · Philadelphia Food Tour · created almost 2 years ago
These are a few of our go-to favorites, but please add your own as you explore. We love trying new things!
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Follow this guide to find these dishes wherever you go. Upload your own photos to show off the things you've tried.
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Seriously, what's not to love about shredded beef, salami, tomatoes, friend onions, cheese AND a secret sauce. (We have a theory on that, btw -- but you decide.)
Try 'em all (but we're particularly fond of the red velvet, lemon curd and carrot cake varieties).
Chef Chip Roman's lastest venture with "fresh, local ingredients and assertive flavors." The menu isn't cheap, but according to Inky food critic Craig LaBan, could potentially become one of the best in the region! Well done, Chef!
You expect good home-style cooking at a silver diner, and they do it up right (butter 'n all), but the Trolley Car also has an amazing variety of vegetarian dishes. Their kids menu also won Best of Philly last year.
Try it with some mighty tasty fries. Actually, add the fries to anything you order. But no matter what, ask for one of the coveted outdoor tables. They are worth any wait!
Maryland-style crab cakes but served with a lemon-horseradish aioli. The chef's an artist -- literally, he's an artist -- and there's an adorable outdoor sculpture garden.
Julienned beef with shredded celery and carrots in a brandy-infused Hoisin sauce. Need we say more?
Kenzinger beer-battered tilapia, sweet pea mash and fries. Hello, guv'ner. (Another favorite is the bourbon pork.)
