1108 Cortelyou Road Brooklyn, NY
A classic dish from this Brooklyn foodie hotspot. Want to know where your food is coming from? They've got a full listing of all of their purveyors on their website, most of which are all in New York and surrounding areas.
329 Smith Street Brooklyn, NY
It's hard to go wrong with a restaurant whose motto is "all things seasonal, southern and delicious." This is the ultimate in sustainable comfort food. With the Southern Snack Tray you'll score: Deviled Eggs, Surryano Ham, Pimento Cheese, Homemade Chips, Pickled Vegetables and Crudite, perfect with a Dixie Michelada.
76 st marks ave brooklyn, ny
You can't go wrong with anything from this restaurant that's all about farm-to-table. The menu is seasonal, so you might find some different fresh greens in your omelette depending on when you visit, but it's sure to please.
295 Flatbush Ave Brooklyn, NY
All the meats you find on the menu at franny's are from sustainable sources, containing no hormones or antibiotics, and are cured in hous. That's not all; franny’s also uses renewable energy, made up of 35% wind power and 65% small hydroelectric power, purchased from Con Edison Solutions and kitchen grease is converted into biofuel.
124 Meserole Ave Brooklyn , NY
Here the motto is "local whenever possible" and it shows. The menu is truly seasonal and can carry anything from leek soup to an egg-based bánh mì. Enjoy!
135 N 5th St Brooklyn, NY
Go for the breakfast classic at this killer joint that happens to source its produce from its own 6-acre farm in Oak Hill, New York.
331 Fifth Avenue Brooklyn, NY
Fresh yogurt made in house gets turned into frozen yogurt that, while you're at it, you might as well top with housemade toppings. Everything from Watermelon Lemonade to Blackberry Lime and of course, Plain if you're feeling simple.
210 Court Street Brooklyn, NY
Complete with Vermont Butter and Grey Salt, how can you go wrong?
501 11th Street Brooklyn, NY
This local spot which serves up a rotating menu and even offers a monthly cocktail social is the spot to quench your thirst, with a Basil Cooler or Applewood Cola, all homemade.
Kill the sun buzz on a Saturday by grabbing yourself a cup of shaved ice. Flavors change regularly but you're always sure to find one from local and sustainably grown fruits and herbs.