At the Brooklyn Seafood, Steak and Oyster House, the only problem you'll face is the number of options. For the list here, it was hard to choose. They have some of the best raw oyster selections, one of the cities best New England style clam chowders, and an excellent steamed clams with andouille sausage. But for the list, we have to go with one of their entrees featuring a Seattle favorite, halibut. Order the Wild Alaskan Halibut, yukon gold potato crusted with yakima valley peas,
petite carrots, roasted red jacket potatoes with french horn mushroom in herbes de provence oil finished with roasted corn buerre blanc.