Philly Homegrown: Center City District Restaurant Week
Fresh, local foods are the stars of Center City District Restaurant Week Presented by TD Bank, September 12-16 & September 18-23, 2011
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Join Philly Homegrown for Center City District Restaurant Week presented by TD Bank, September 12-16 & 18-23, 2011. Participating restaurants will offer three-course dinners for only $35 per person. In addition, many will also offer a three-course lunch for $20. Through partnership with Philly Homegrown, the restaurants will also bring locally sourced food to your Restaurant Week meal. Look for the red tractor on each menu to see which dishes will feature local ingredients.
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Griggstown Organic Poussin @ Garces Trading Company
1111 Locust St Philadelphia, PA
Heirloom potato salad, romesco and grilled scallion.
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Confit of Griggstown Farm Chicken @ Cichetteria 19
267 South 19th Street Philadelphia, PA
Local heirloom tomatoes, arugula and basil pesto aioli. (This dish is from the lunch menu.)
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Baked Local Goat Cheese @ Square 1682
121 S 17th St Philadelphia, PA
Saffron, San Marzano tomatoes, sourdough bread and marcona almonds.
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coq au vin @ Amuse
1421 Arch Street Philadelphia, PA
Red wine braised chicken, bacon lardoons, pearl onion, mushroom ragut and lentils.
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Late Summer Tomato and Watermelon Panzanella @ R2L
50 South 16th Street Philadelphia, PA
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Salad @ M Restaurant at The Morris House Hotel
231 S 8th St Philadelphia, Pennsylvania
Mascarpone split pea tofu, beets, berries, with nectarine and plum vinaigrette.
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Crab Beignet @ Liberte
120 South 17th Street Philadelphia, PA
Lump crab, cilantro, with Asian salad and sweet chili dip.
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Striped Bass Filet @ Liberte
120 South 17th Street Philadelphia, PA
Butternut squash, savoy cabbage, and aged balsamic.
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Jardiniere @ Garces Trading Company
1111 Locust St Philadelphia, PA
Grilled radicchio, shaved marinated zucchini, membrillo and fontina val d'aosta. (This dish is from the lunch menu.)
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Funghi Pizza @ Garces Trading Company
1111 Locust St Philadelphia, PA
Maitakes, royal trumpets, taleggio and black truffles.
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Roasted Pork Shoulder Sandwich @ The Farmer's Cabinet
1113 Walnut Street Philadelphia, PA
Blackberry bbq sauce, local cheddar, heirloom tomatoes and romaine hearts. (This dish is from the lunch menu.)
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Roasted Corn Soup @ The Farmer's Cabinet
1113 Walnut Street Philadelphia, PA
Parsley cream with roasted corn salad.
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Roasted Coleman Chicken Breast @ Tavern 17
220 South 17th Street Philadelphia, PA
Goat cheese and bacon polenta with garlic chard and lamb lettuce salad.
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Horiatiki Salata @ Estia Restaurant
1405 Locust Street Philadelphia, PA
Greek salad with New Jersey tomatoes, cucumber, peppers, onions, olives and feta cheese.
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Caprice Salad @ Knock Restaurant and Bar
225 S. 12th Street Philadelphia, PA
Thick layers of Jersey tomatoes, fresh mozzarella, fresh basil and a drizzle of olive oil and balsamic glaze.
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Corn Soup @ Lacroix At The Rittenhouse Hotel
210 West Rittenhouse Square Philadelphia, PA
Kale, hoja santa.
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Mac N' Cheese @ Cooperage Wine & Whiskey Bar
601 Walnut Street Philadelphia, PA
Ditalini pasta, PA Noble cheddar and herbed breadcrumb crust.
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Funghi con Prosciutto @ Ristorante Panorama
14 North Front Street Philadelphia, PA
Kennett Square mushrooms sauteed with olive oil, garlic and prosciutto with taleggio cheese sauce.
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Herb de Provence Fougasse Tart @ Fork Restaurant & Bar
306 Market Street Philadelphia, PA
Local squash and pecorino toscano.
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Herr's Crusted Fish and Chips with Kenzinger Beer Batter @ Bridget Foy's
200 South Street Philadelphia, PA
Roasted green chile tartar sauce.
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Shrimp, Mussels and New Jersey Clams Scampi @ City Tavern
138 South 2nd Street Philadelphia, PA
Fresh tomato and basil with white wine garlic sauce. (This dish is from the lunch menu.)
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Lancaster County Amish Chicken @ Nineteen
200 S Broad St
Roasted and confit, soft polenta, collard greens, Sherry chicken jus.
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Local Sweet Corn Risotto @ Pumpkin Restaurant
1713 South St Philadelphia, PA
Cippolini onion, beech mushrooms, lovage.
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BE Farm Summer Vegetable Tamale Pie @ Supper
926 South Street Philadelphia, PA
Cilantro, queso fresco and red onion.
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Spit-Roasted Lancaster County Pork Belly @ Bistro 7
7 North 3rd Street Philadelphia, PA
Stuffed with House-Made Sage Sausage. White beans stewed with white wine and rosemary. Braised broccoli rabe.
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Local Wild Berry Panna Cotta @ Melograno
20th and Sansom Street Philadelphia, Pa
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Root Beer Float @ Percy Street Barbecue
600 South 9th Street Philadelphia, PA
Yard's Root Beer and House-made Ice Cream.
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Salted Caramel Budino @ Barbuzzo
110 S 13th St Philadelphia, PA
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Orchard Fruit Crisp @ Farmicia Llc
15 South 3rd Street Philadelphia, PA
Apples and pears with sun-dried cherries bakes under a brown sugar streusel with vanilla bean ice cream.
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Lancaster County Chicken, Sweet Garlic Jus @ Butcher & Singer
1500 Walnut Street Philadelphia, PA
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Heirloom Tomato Salad @ Buddakan
325 Chestnut Street Philadelphia, PA
Heirloom tomato salad with silken tofu and shiso vinaigrette.
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Orecchiette Primavera @ Bistro Romano
120 Lombard Street, Society Hill Philadelphia, PA
Cauliflower crowns and spinach leaves, Kennett Square shitake and domestic mushrooms.
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Madre E Hijo @ Amada
217 Chestnut St Philadelphia, PA
Chicken breast (local) with truffles and fried egg.
