Griggstown Organic Poussin at Garces Trading Company in Philadelphia, PA

Heirloom potato salad, romesco and grilled scallion.

Budino at Cichetteria 19 in Philadelphia, PA

Made with John & Kira's chocolate.

Confit of Griggstown Farm Chicken at Cichetteria 19 in Philadelphia, PA

Local heirloom tomatoes, arugula and basil pesto aioli. (This dish is from the lunch menu.)

Baked Local Goat Cheese at Square 1682 in Philadelphia, PA

Saffron, San Marzano tomatoes, sourdough bread and marcona almonds.

coq au vin at Amuse in Philadelphia, PA

Red wine braised chicken, bacon lardoons, pearl onion, mushroom ragut and lentils.

Late Summer Tomato and Watermelon Panzanella at R2L in Philadelphia, PA

Salad at M Restaurant at The Morris House Hotel in Philadelphia, PA

Mascarpone split pea tofu, beets, berries, with nectarine and plum vinaigrette.

Crab Beignet at Liberte in Philadelphia, PA

Lump crab, cilantro, with Asian salad and sweet chili dip.

Striped Bass Filet at Liberte in Philadelphia, PA

Butternut squash, savoy cabbage, and aged balsamic.

Jardiniere at Garces Trading Company in Philadelphia, PA

Grilled radicchio, shaved marinated zucchini, membrillo and fontina val d'aosta. (This dish is from the lunch menu.)

Funghi Pizza at Garces Trading Company in Philadelphia, PA

Maitakes, royal trumpets, taleggio and black truffles.

Clafoutis at Amuse in Philadelphia, PA

Stone fruit, house-made caramel ice cream.

Roasted Pork Shoulder Sandwich at The Farmer's Cabinet in Philadelphia, PA

Blackberry bbq sauce, local cheddar, heirloom tomatoes and romaine hearts. (This dish is from the lunch menu.)

Roasted Corn Soup at The Farmer's Cabinet in Philadelphia, PA

Parsley cream with roasted corn salad.

Roasted Coleman Chicken Breast at Tavern 17 in Philadelphia, PA

Goat cheese and bacon polenta with garlic chard and lamb lettuce salad.

Horiatiki Salata at Estia Restaurant in Philadelphia, PA

Greek salad with New Jersey tomatoes, cucumber, peppers, onions, olives and feta cheese.

Caprice Salad at Knock Restaurant and Bar in Philadelphia, PA

Thick layers of Jersey tomatoes, fresh mozzarella, fresh basil and a drizzle of olive oil and balsamic glaze.

Corn Soup at Lacroix At The Rittenhouse Hotel in Philadelphia, PA

Kale, hoja santa.

Mac N' Cheese at Cooperage Wine & Whiskey Bar in Philadelphia, PA

Ditalini pasta, PA Noble cheddar and herbed breadcrumb crust.

Funghi con Prosciutto at Ristorante Panorama in Philadelphia, PA

Kennett Square mushrooms sauteed with olive oil, garlic and prosciutto with taleggio cheese sauce.

Herb de Provence Fougasse Tart at Fork Restaurant & Bar in Philadelphia, PA

Local squash and pecorino toscano.

Herr's Crusted Fish and Chips with Kenzinger Beer Batter at Bridget Foy's in Philadelphia, PA

Roasted green chile tartar sauce.

Shrimp, Mussels and New Jersey Clams Scampi at City Tavern in Philadelphia, PA

Fresh tomato and basil with white wine garlic sauce. (This dish is from the lunch menu.)

Lancaster County Amish Chicken at Nineteen

Roasted and confit, soft polenta, collard greens, Sherry chicken jus.

Local Sweet Corn Risotto at Pumpkin Restaurant in Philadelphia, PA

Cippolini onion, beech mushrooms, lovage.

BE Farm Summer Vegetable Tamale Pie at Supper in Philadelphia, PA

Cilantro, queso fresco and red onion.

Spit-Roasted Lancaster County Pork Belly at Bistro 7 in Philadelphia, PA

Stuffed with House-Made Sage Sausage. White beans stewed with white wine and rosemary. Braised broccoli rabe.

Local Wild Berry Panna Cotta at Melograno in Philadelphia, Pa

Root Beer Float at Percy Street Barbecue in Philadelphia, PA

Yard's Root Beer and House-made Ice Cream.

Salted Caramel Budino at Barbuzzo in Philadelphia, PA

Orchard Fruit Crisp at Farmicia Llc in Philadelphia, PA

Apples and pears with sun-dried cherries bakes under a brown sugar streusel with vanilla bean ice cream.

Lancaster County Chicken, Sweet Garlic Jus at Butcher & Singer in Philadelphia, PA

Heirloom Tomato Salad at Buddakan in Philadelphia, PA

Heirloom tomato salad with silken tofu and shiso vinaigrette.

Orecchiette Primavera at Bistro Romano in Philadelphia, PA

Cauliflower crowns and spinach leaves, Kennett Square shitake and domestic mushrooms.

Madre E Hijo at Amada in Philadelphia, PA

Chicken breast (local) with truffles and fried egg.