FoodSherpas in Los Angeles · Los Angeles Food Tour · created over 6 years ago

Los Angeles offers some of the best variety on the US coast of the Pacific Rim. Here are 8 places to visit and 8 culinary delights to sample. For more ideas, visit

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    Omakase at Sushi Sasabune in Los Angeles, California

    Looking for one of the best sushi experiences in LA? You'll have a few to chose from but the safe pick is Sasabune. In a convenient West LA location, their Omakase is some of the best around. review at

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    Alaskan King Crab Legs at Boiling Crab The in Alhambra, CA

    The Boiling Crab helps redefine the term "feed bag". Head on over to one of their 5 LA area locations, grab an lb of crab legs and enjoy.

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    Macadamia Nut Crusted Mahi Mahi at Rock Fish Restaurant in Manhattan Beach, CA

    A trip to the beach would not be complete without some more seafood. And the Rock'n Fish macademia nut encrusted mahi mahi. Maybe even wash it down with their tasty grog!

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    BBQ ribs at J B's Bar-B-Q in Gardena, CA

    You'll find many solid BBQ options in LA. But for you're BBQ stop on this tour, the popular Jay-Bee's is as good a stop as any.

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    Lobster Bisque with Puff Pastry at Enterprise Fish Co. in Santa Monica, CA

    Los Angeles has so many great seafood options. But it's the lobster bisque covered in a flaky, buttery, puff pastry that one needs to try. review at

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    Hot Pastrami Sandwich at Langer's Delicatessen & Restaurant. in Los Angeles, CA

    Los Angeles has some fine traditional deli options. But it's Langer's that boasts the reputation as having the best pastrami in the city.

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    Teba-Saki Chicken Wings at Furaibo in Los Angeles, CA

    A enjoyable Izakaya experience, Furaibo offers who would be considered Asian tapas. They have two locations, in Gardena and on Sawtelle and many menu options. But for a treat, try their chicken wings with a tasty sesame flavor.

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    French Dip Sandwich at Philippe the Original in Los Angeles, CA

    The birthplace of the french dip steak sandwich is here at Phillippe's in Los Angeles. You cannot go wrong with the classic beef au jus.