— Thrillist · Guide to New York · created over 1 year ago
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Named for a Havana ice cream shop, this is an all-hours "traditional Cuban luncheonette" from the Toloache/Yerba Buena chef's outfitted Caribbean-style. http://thrl.st/nYJjgb
Try the burger topped with everything from poblano/red onion relish/queso fresco to American cheese/bacon jam/caramelized onion. http://thrl.st/qXClul
Try the double patty/horseradish/cheddar/onions meatstrosity called the Iron Horse -- but don't make a habit of it, or you'll never be able to shake your caboose. http://thrl.st/nHqM7m
Brindle's cast-iron-charred patty sits on a white bread roll, and is smothered with cheese and caramelized onions. http://thrl.st/ojJgsE
Try the Pat La Frieda Black Label burger, known for its 70/30 meat-to-fat ratio -- pleasingly symmetrical to your own 30% muscle, 70% big boned. http://thrl.st/pOBGKQ
