— RedEye Chicago · Chicago Top 10 Guide · created over 1 year ago
Skip--and simply add onto--your usual morning-after remedies and recharge your batteries with some delicious dishes from these local spots. With everything from fried rabbit and waffles to unique takes on hashbrowns and skillet eggs, your stomach (and your aching temples) will thank you.
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This south-of-the-border hangover helper consists of scrambled eggs, hashbrowns, diced sausage, cheddar and salsa all stuffed inside a big ol' tortilla ($7.95).
This version swaps out the mess of tortilla chips for a square of tortilla-jack cheese casserole served with poblano sauce and a pool of black beans ($12).
Named for the bar's beer director Phil Kuhl, this bowl o' deliciousness combines cheese fries with sausage gravy, sunnyside-up eggs and bacon ($9).
Use the grilled bread to sop up this skillet of eggs baked with tomato sauce and cheese—and don't be afraid to ask for more bread ($8).
This new addition to Old Oak's brunch menu fires on all cylinders, with mini-biscuits sandwiching fried chicken, fried pickles and red onion, topped off with hot sauce ($8).
Salty and sweet, with habanero syrup to help you sweat it out ($12).
Think of this deep-fried potato disk as a more sophisticated version of McDonald's hashbrowns. Add hot sauce and you'll feel better in no time ($3).
Thin slices of French bread come filled with bacon, melted cheese and a pile of chopped tomatoes, green peppers and onions, which you can expect to shoot out from all sides mid-bite ($6).
Bust out the fork and knife to manage this house-made brioche roll stuffed with two fried eggs, thick cuts of pork belly, arugula, tomato and roasted garlic aioli ($10).
