Padang Tegal Street Ubud, Bali
The recipe remain the same from the day it opened. The duck are fried so crispy, eated with Balinese chillis and special sauce. It's the must-eat in Ubud, makes you go back again and again and again.. (PS. reserve a spot first if you want to get the best ambiance, right in the middle of Balinese garden & paddyfield)