I had just flown back in town from Chicago when a txt message popped up on my phone. Two buddies from San Francisco were in town and wanted to run-a-muk stuffing our faces all over town. Truth be told, Ben, Chef of SPICE Supper Club, had been riding me for weeks about the “eating tour” and now he was ready to roll. Irrationally deciding I had to go I hopped on the L-train and headed into Manhattan.