Foodspotting LA held its December 2011 Brunch Eatup at one of L.A.'s premiere restaurants, Playa Rivera. Voted Esquire Magazine's "Chef of the Year," Chef John Sedlar, blends the foods and influences across the Spanish-speaking world into a unique "urban Latin cuisine." Dishes are served tapas-style so there is plenty to share and shoot.

We enjoyed a special tasting menu featuring several of the top dishes Playa offers. Find and rate your favorites. Earn the "Playa Badge" by spotting 1 item from our awesome meal.