When my dinner was placed in front of me, I was instantly pleased. Four flour-tortilla-wrapped tacos – perhaps I should call them what they really are: four little packages of fish-filled love – were on the plate, along with usual (and yummy) refried beans and rice, and a couple of slices of lime.
Opening up the first taco to add a squeeze of lime, the taco fillings were beautiful to behold. The gorgeous, flakey grilled tilapia (which is super fresh and sourced from Bob’s Seafood) contrasted against the colorful and robust pico de gallo and complemented the crisp and cool and crunchy lettuce. An effective and effusive sprinkle of fresh cilantro brightened up the entire dish. (read my full narrative at http://wp.me/s1pQRI-hooked)