2012 Hilton Head Island Restaurant Week

Cottage Beef @ Robert Irvine's eat!

1000 William Hilton Pkwy Hilton Head Island, SC

Choose from our 3 course Prixe Fixe menu for $30 per person. Entrée choices include: Braised beef with roasted vegetables and parmesan mashed potatoes.

Chicken Parmesan @ Market Street Cafe

12 Coligny Plaza, Hilton Head Island, SC

Entrée Choice from our special 3 course prix fixe menu.

Patty’s Smoker Platter @ Patty's Pig N Pit

32 Office Park Road, Suite 114 Hilton Head Island, SC

Featuring a sampling of our Pulled Chicken, Pulled Pork and St. Louis Ribs. Entrée choice from the 3 Course Prix Fixe for $17.50 pp.

Triggerfish with horseradish sauce @ Le Bistro Mediterranean

430 William Hilton Pkwy Hilton Head Island, SC

Crab Cake Sauce Remoulade @ Le Bistro Mediterranean

430 William Hilton Pkwy Hilton Head Island, SC

Appetizer choice on our special restaurant week 4 course prix fixe menu. $23 pp.

Carolina Tomato Pie @ Sea Grass Grille

807 William Hilton Pkwy Hilton Head Island, SC

Fresh tomatoes in pie crust layered with fresh basil, gruyere, mozzarella, and asiago cheeses. Appetizer choice in our special 3 course prix fixe menu. $25 pp

Linguine Pescatore @ Carrabba's Italian Grill

14 Folly Field Rd Hilton Head Island, SC

Shrimp, sea scallops and mussels tossed with linguine in a spicy marinara sauce.

Pasta Sostanza @ Carrabba's Italian Grill

14 Folly Field Rd Hilton Head Island, SC

Tagliarini with sautéed mushrooms, artichoke hearts and spinach in tomato basil sauce topped with seasoned breadcrumbs. Add chicken or shrimp.

Calamari @ Carrabba's Italian Grill

14 Folly Field Rd Hilton Head Island, SC

With marinara sauce or our spicy Italian pepper and lemon butter sauce.

Petite Filet Au Poivre @ Bistro 17

17 Harbourside Ln

Served with roasted garlic pommes puree, pencil asparagus and mushroom cabernet demi glaze. Part of the 3 course prixe fix for $25 pp.

Grilled Fresh Catch of the Day @ Charlies E'toile Verte

8 New Orleans Rd Hilton Head Island, SC

Part of the special 3 course prixe fixe menu for $23 pp. Served with potatoes and fresh vegetables.

Boeuf Bourguignonne @ Bistro 17

17 Harbourside Ln

Boneless short ribs, carrots, pearl onions and mushrooms braised in red wine reduction. Part of the 3 course prixe fixe for $25 pp.

Tempura Grouper @ MARLEYS ISLAND GRILLE

35 Office Park Road Hilton Head Island, SC

Try our 3 course prix fixe for $23.99 pp with entrees such as this fresh local grouper dipped in tempura batter fried golden served with sweet chili dipping sauce, jasmine rice and seasonal vegetables.

Prime Steaks & Seafood @ Sublime Prime

163 Bluffton Rd

3 courses for $30 during restaurant week!

Carpaccio di Manzo @ Michael Anthony's Cucina Italiana

37 New Orleans Road Hilton Head Island, SC

Join us for a 3-course prix fixe@ $29 per person including antipasta like Carpaccio di Manzo: thinly sliced raw Black Angus beef dressed with lemon, extra virgin olive oil, capers and shaved Parmigiano.

Upland Cress Salad @ Inn At Palmetto Bluff

476 Mount Pelia Rd Bluffton, SC

The upland cress greens have a naturally pleasant peppery flavor that balances well with the house-made apple cider vinaigrette, Granny smith apples, croutons made by baking sweet potatoes with cream, pecans and parmesan and wrapping them in Benton’s country ham. Finished with an egg slow-poached in the shell for 45 minutes, resulting in a firm egg white and a yolk that emulates a silky hollandaise.

Yankee Pot Roast @ The Jazz Corner

1000 William Hilton Parkway Hilton Head Island, SC

Braised, certified angus beef red wine espanol, rutabaga and baby red skin potato mash, roasted vegetable ribbons, collard greens & grilled pumpernickel.