807 William Hilton Pkwy Hilton Head Island, SC
Entrée choice in our special 3 course prix fixe menu. $25 pp.
1000 William Hilton Pkwy Hilton Head Island, SC
Choose from our 3 course Prixe Fixe menu for $30 per person. Entrée choices include: Braised beef with roasted vegetables and parmesan mashed potatoes.
12 Coligny Plaza, Hilton Head Island, SC
Entrée Choice from our special 3 course prix fixe menu.
12 Coligny Plaza, Hilton Head Island, SC
Entrée Choice from our special 3 course prix fixe menu.
12 Coligny Plaza, Hilton Head Island, SC
Entrée Choice from our special 3 course prix fixe menu.
32 Office Park Road, Suite 114 Hilton Head Island, SC
Featuring a sampling of our Pulled Chicken, Pulled Pork and St. Louis Ribs. Entrée choice from the 3 Course Prix Fixe for $17.50 pp.
32 Office Park Road, Suite 114 Hilton Head Island, SC
Yummy lettuce blend, smoked chicken, candied walnuts, dried cherries, sliced apples and Maple vinaigrette. Entrée choice from the 3 Course Prix Fixe for $17.50 pp.
430 William Hilton Pkwy Hilton Head Island, SC
430 William Hilton Pkwy Hilton Head Island, SC
430 William Hilton Pkwy Hilton Head Island, SC
Appetizer choice on our special restaurant week 4 course prix fixe menu. $23 pp.
430 William Hilton Pkwy Hilton Head Island, SC
Entrée choice on our special restaurant week 4 course prix fixe menu. $ 23 pp.
807 William Hilton Pkwy Hilton Head Island, SC
Fresh tomatoes in pie crust layered with fresh basil, gruyere, mozzarella, and asiago cheeses. Appetizer choice in our special 3 course prix fixe menu. $25 pp
807 William Hilton Pkwy Hilton Head Island, SC
Tilapia fillet in a golden asiago cheese crust. Entrée choice in our special 3 course prix fixe menu. $25 pp.
14 Folly Field Rd Hilton Head Island, SC
Shrimp, sea scallops and mussels tossed with linguine in a spicy marinara sauce.
14 Folly Field Rd Hilton Head Island, SC
Mushrooms, sundried tomatoes, artichoke hearts and black olives, in garlic and oil with ricotta salata cheese. Add chicken or shrimp.
14 Folly Field Rd Hilton Head Island, SC
Tagliarini with sautéed mushrooms, artichoke hearts and spinach in tomato basil sauce topped with seasoned breadcrumbs. Add chicken or shrimp.
14 Folly Field Rd Hilton Head Island, SC
Fettuccine alfredo with shrimp sautéed in a garlic, lemon butter, white wine sauce with sautéed mushrooms and scallions.
14 Folly Field Rd Hilton Head Island, SC
With marinara sauce or our spicy Italian pepper and lemon butter sauce.
104 William Hilton Pkwy Hilton Head Island, SC
1/2 lb. lobster, snow crab, shrimp and oysters. Entrée choice from the 3 course prixe fixe for $ 21.95 pp. Both Locations!
17 Harbourside Ln
Served with roasted garlic pommes puree, pencil asparagus and mushroom cabernet demi glaze. Part of the 3 course prixe fix for $25 pp.
8 New Orleans Rd Hilton Head Island, SC
Part of the special 3 course prixe fixe menu for $23 pp.
8 New Orleans Rd Hilton Head Island, SC
Part of the special 3 course prixe fixe menu for $23 pp. Served with potatoes and fresh vegetables.
8 New Orleans Rd Hilton Head Island, SC
Part of the special 3 course prixe fixe menu for $23 pp. Served with potatoes and fresh vegetables.
17 Harbourside Ln
Boneless short ribs, carrots, pearl onions and mushrooms braised in red wine reduction. Part of the 3 course prixe fixe for $25 pp.
17 Harbourside Ln
Served with rice pilaf and broccolini. Part of the 3 course prixe fix for $25 pp.
35 Office Park Road Hilton Head Island, SC
Try our 3 course prix fixe for $23.99 pp with entrees such as this fresh local grouper dipped in tempura batter fried golden served with sweet chili dipping sauce, jasmine rice and seasonal vegetables.
35 Office Park Road Hilton Head Island, SC
Try our 3 course prix fixe for $23.99 pp with entrees such as this Voodoo Spiced chicken breast wood grilled served with papaya vinaigrette, mashed potatoes and seasonal vegetables!
40 Folly Field Road Hilton Head Island, SC
A large, succulent pork shank braised with pineapple, onions, peppers & crème de banana.
37 New Orleans Road Hilton Head Island, SC
Join us for a 3-course prix fixe@ $29 per person including antipasta like Carpaccio di Manzo: thinly sliced raw Black Angus beef dressed with lemon, extra virgin olive oil, capers and shaved Parmigiano.
476 Mount Pelia Road Bluffton, SC
House-made with a mix of locally raised heritage breed pork and prime beef tenderloin. Accompaniments are sautéed Vidalia onions, tangy mustard based slaw or our green tomato chow chow.
476 Mount Pelia Rd Bluffton, SC
The upland cress greens have a naturally pleasant peppery flavor that balances well with the house-made apple cider vinaigrette, Granny smith apples, croutons made by baking sweet potatoes with cream, pecans and parmesan and wrapping them in Benton’s country ham. Finished with an egg slow-poached in the shell for 45 minutes, resulting in a firm egg white and a yolk that emulates a silky hollandaise.
1000 William Hilton Parkway Hilton Head Island, SC
Grilled with tasso ham, sweet onion & baby spinach cream, sweet corn & tillamook cheddar cheese grits & shoestring sweet potatoes.
1000 William Hilton Parkway Hilton Head Island, SC
Braised, certified angus beef red wine espanol, rutabaga and baby red skin potato mash, roasted vegetable ribbons, collard greens & grilled pumpernickel.