Local Shrimp Over Creamy Grits at Sea Grass Grille in Hilton Head Island, SC

Entrée choice in our special 3 course prix fixe menu. $25 pp.

Cottage Beef at Robert Irvine's eat! in Hilton Head Island, SC

Choose from our 3 course Prixe Fixe menu for $30 per person. Entrée choices include: Braised beef with roasted vegetables and parmesan mashed potatoes.

Spaghetti Marinara w/meatballs at Market Street Cafe in Hilton Head Island, SC

Entrée Choice from our special 3 course prix fixe menu.

Chicken Parmesan at Market Street Cafe in Hilton Head Island, SC

Entrée Choice from our special 3 course prix fixe menu.

Spinach Pie at Market Street Cafe in Hilton Head Island, SC

Entrée Choice from our special 3 course prix fixe menu.

Patty’s Smoker Platter at Patty's Pig N Pit in Hilton Head Island, SC

Featuring a sampling of our Pulled Chicken, Pulled Pork and St. Louis Ribs. Entrée choice from the 3 Course Prix Fixe for $17.50 pp.

Patty’s Salad at Patty's Pig N Pit in Hilton Head Island, SC

Yummy lettuce blend, smoked chicken, candied walnuts, dried cherries, sliced apples and Maple vinaigrette. Entrée choice from the 3 Course Prix Fixe for $17.50 pp.

Triggerfish with horseradish sauce at Le Bistro Mediterranean in Hilton Head Island, SC

Mussels Meuniere at Le Bistro Mediterranean in Hilton Head Island, SC

Crab Cake Sauce Remoulade at Le Bistro Mediterranean in Hilton Head Island, SC

Appetizer choice on our special restaurant week 4 course prix fixe menu. $23 pp.

Braised Lamb Shank at Le Bistro Mediterranean in Hilton Head Island, SC

Entrée choice on our special restaurant week 4 course prix fixe menu. $ 23 pp.

Carolina Tomato Pie at Sea Grass Grille in Hilton Head Island, SC

Fresh tomatoes in pie crust layered with fresh basil, gruyere, mozzarella, and asiago cheeses. Appetizer choice in our special 3 course prix fixe menu. $25 pp

Sauteed Tilapia at Sea Grass Grille in Hilton Head Island, SC

Tilapia fillet in a golden asiago cheese crust. Entrée choice in our special 3 course prix fixe menu. $25 pp.

Linguine Pescatore at Carrabba's Italian Grill in Hilton Head Island, SC

Shrimp, sea scallops and mussels tossed with linguine in a spicy marinara sauce.

Penne Franco at Carrabba's Italian Grill in Hilton Head Island, SC

Mushrooms, sundried tomatoes, artichoke hearts and black olives, in garlic and oil with ricotta salata cheese. Add chicken or shrimp.

Pasta Sostanza at Carrabba's Italian Grill in Hilton Head Island, SC

Tagliarini with sautéed mushrooms, artichoke hearts and spinach in tomato basil sauce topped with seasoned breadcrumbs. Add chicken or shrimp.

Pasta Weesie at Carrabba's Italian Grill in Hilton Head Island, SC

Fettuccine alfredo with shrimp sautéed in a garlic, lemon butter, white wine sauce with sautéed mushrooms and scallions.

Calamari at Carrabba's Italian Grill in Hilton Head Island, SC

With marinara sauce or our spicy Italian pepper and lemon butter sauce.

Steamed seafood pot at Crazy Crab in Hilton Head Island, SC

1/2 lb. lobster, snow crab, shrimp and oysters. Entrée choice from the 3 course prixe fixe for $ 21.95 pp. Both Locations!

Petite Filet Au Poivre at Bistro 17 in Hilton Head, South Carolina

Served with roasted garlic pommes puree, pencil asparagus and mushroom cabernet demi glaze. Part of the 3 course prixe fix for $25 pp.

Caramel Cake at Charlies E'toile Verte in Hilton Head Island, SC

Part of the special 3 course prixe fixe menu for $23 pp.

Grilled Fresh Catch of the Day at Charlies E'toile Verte in Hilton Head Island, SC

Part of the special 3 course prixe fixe menu for $23 pp. Served with potatoes and fresh vegetables.

Blackened Mahi Mahi at Charlies E'toile Verte in Hilton Head Island, SC

Part of the special 3 course prixe fixe menu for $23 pp. Served with potatoes and fresh vegetables.

Boeuf Bourguignonne at Bistro 17 in Hilton Head, South Carolina

Boneless short ribs, carrots, pearl onions and mushrooms braised in red wine reduction. Part of the 3 course prixe fixe for $25 pp.

Peppered Mustard Wild Alaskan Sockeye Salmon at Bistro 17 in Hilton Head, South Carolina

Served with rice pilaf and broccolini. Part of the 3 course prixe fix for $25 pp.

Tempura Grouper at MARLEYS ISLAND GRILLE in Hilton Head Island, SC

Try our 3 course prix fixe for $23.99 pp with entrees such as this fresh local grouper dipped in tempura batter fried golden served with sweet chili dipping sauce, jasmine rice and seasonal vegetables.

Voodoo Style Chicken at MARLEYS ISLAND GRILLE in Hilton Head Island, SC

Try our 3 course prix fixe for $23.99 pp with entrees such as this Voodoo Spiced chicken breast wood grilled served with papaya vinaigrette, mashed potatoes and seasonal vegetables!

Prime Steaks & Seafood at Sublime Prime

3 courses for $30 during restaurant week!

Pork Shank Bora Bora at Bali Hai in Hilton Head Island, SC

A large, succulent pork shank braised with pineapple, onions, peppers & crème de banana.

Carpaccio di Manzo at Michael Anthony's Cucina Italiana in Hilton Head Island, SC

Join us for a 3-course prix fixe@ $29 per person including antipasta like Carpaccio di Manzo: thinly sliced raw Black Angus beef dressed with lemon, extra virgin olive oil, capers and shaved Parmigiano.

House-made Hot Dog at Buffalo's in Bluffton, SC

House-made with a mix of locally raised heritage breed pork and prime beef tenderloin. Accompaniments are sautéed Vidalia onions, tangy mustard based slaw or our green tomato chow chow.

Upland Cress Salad at Inn At Palmetto Bluff in Bluffton, SC

The upland cress greens have a naturally pleasant peppery flavor that balances well with the house-made apple cider vinaigrette, Granny smith apples, croutons made by baking sweet potatoes with cream, pecans and parmesan and wrapping them in Benton’s country ham. Finished with an egg slow-poached in the shell for 45 minutes, resulting in a firm egg white and a yolk that emulates a silky hollandaise.

Jumbo Sea Scallops & White Shrimp at The Jazz Corner in Hilton Head Island, SC

Grilled with tasso ham, sweet onion & baby spinach cream, sweet corn & tillamook cheddar cheese grits & shoestring sweet potatoes.

Yankee Pot Roast at The Jazz Corner in Hilton Head Island, SC

Braised, certified angus beef red wine espanol, rutabaga and baby red skin potato mash, roasted vegetable ribbons, collard greens & grilled pumpernickel.