As you know, OpenTable acquired Foodspotting in 2013, not only for its amazing content, but also for its incredibly loyal and engaged community. Since then, you’ve been instrumental in how friends and experts alike discover the best dishes across the world, and for that, we just want to say thank you.

But as the saying goes, all good things must come to an end. After much deliberation, we have chosen to discontinue the Foodspotting app and website in early May. If you’d like to keep all the photos you’ve captured over the years, we encourage everyone to take this opportunity to download your content. Click here for details

On behalf of our entire team, thank you again for using our product and for all the feedback you’ve provided along the way–we couldn’t have done it without you. If you have any questions or concerns, let us know and we’ll be sure to follow up directly.

2009年より運営してまいりました Foodspotting ですが、2018年5月上旬をもちましてサービスを終了させていただくこととなりました。

OpenTable は Foodspotting のコンテンツの素晴らしさ、コミュニティの絆を高く評価し、2013年に買収いたしました。以降、皆様のお陰で地元や旅先での美味しいものを発見、共有するお手伝いを続けていくことができました。これまでご愛顧いただきましたこと、心よりお礼を申し上げます。

お客様がこれまでに投稿された画像につきましては、パソコンから一括ダウンロードする機能を提供させていただきます。詳細については、 こちら でご案内させていただきます。

サービス終了に伴い、皆様には多大なご迷惑をおかけいたしますことを深くおわび申し上げます。本件に関するお問い合わせは こちら より、お願いいたします。長らくのご利用、誠にありがとうございました。

Taste of the Magic City Trail

Year of Alabama Food · Guide to Birmingham · created over 6 years ago

Birmingham's food scene has caught the attention of the folks at The New York Times, The Wall Street Journal, Esquire and other media throughout the country. With an extensive offering of down-home favorites and upscale fine dining, Birmingham is one of the South’s ultimate culinary destinations.

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    Follow this guide to find these dishes wherever you go. Upload your own photos to show off the things you've tried.

    Spot All items to earn this badge.
  • Sweet Tea at Milo's Hamburgers in Birmingham, AL

    Milo’s tea is truly different than other sweet teas. Grab a large cup from one of Birmingham's various locations and after one ice-cold sip, you’ll discover the difference for yourself.

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    Parmesan Soufflé at Bottega in Birmingham, AL

    Get lost in the rich Parmesan soufflé at Frank Stitt's Bottega. This dish and others tell the tale of how Stitt and his three Birmingham establishments secured a place among the national culinary elite.

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    Tomato Salad at Hot & Hot Fish Club in Birmingham, AL

    Hot and Hot Fish Club's tomato salad pairs locally grown, heirloom tomatoes with whole baby okra, bacon and other seasonal ingredients. True to the restaurant's intimate, fine dining form, this dish is presented as a beautiful (and delicious) work of art and is worth a stop all by itself.

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    Pulled Barbecue Pork and Cheese Biscuits at Jim 'N Nick's Bar-B-Q in Birmingham, AL

    Jim 'n Nick's pulled barbecue pork and cheese biscuits make a great pairing. Try them with Jim 'n Nick's special sauces at one of several Birmingham locations (or at a location near you).

  • Fresh Squeezed Limeaid at Gilchrist in Mountain Brk, AL

    Try out a fresh squeezed limeaid from Gilchrist Drug in Mountain Brook. The old-fashioned sandwich counter squeezes about 250 limes a day and has been a local favorite for 85 years.

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    Fried Green Tomatoes at Irondale Cafe in Irondale, AL

    Made famous by Fannie Flagg's novel and subsequent Academy Award-nominated film, fried green tomatoes at Irondale Cafe are an institution. The restaurant serves nearly 100 pounds of green tomatoes each day, fried and topped with housemade remoulade sauce.