As you know, OpenTable acquired Foodspotting in 2013, not only for its amazing content, but also for its incredibly loyal and engaged community. Since then, you’ve been instrumental in how friends and experts alike discover the best dishes across the world, and for that, we just want to say thank you.

But as the saying goes, all good things must come to an end. After much deliberation, we have chosen to discontinue the Foodspotting app and website in early May. If you’d like to keep all the photos you’ve captured over the years, we encourage everyone to take this opportunity to download your content. Click here for details

On behalf of our entire team, thank you again for using our product and for all the feedback you’ve provided along the way–we couldn’t have done it without you. If you have any questions or concerns, let us know and we’ll be sure to follow up directly.

2009年より運営してまいりました Foodspotting ですが、2018年5月上旬をもちましてサービスを終了させていただくこととなりました。

OpenTable は Foodspotting のコンテンツの素晴らしさ、コミュニティの絆を高く評価し、2013年に買収いたしました。以降、皆様のお陰で地元や旅先での美味しいものを発見、共有するお手伝いを続けていくことができました。これまでご愛顧いただきましたこと、心よりお礼を申し上げます。

お客様がこれまでに投稿された画像につきましては、パソコンから一括ダウンロードする機能を提供させていただきます。詳細については、 こちら でご案内させていただきます。

サービス終了に伴い、皆様には多大なご迷惑をおかけいたしますことを深くおわび申し上げます。本件に関するお問い合わせは こちら より、お願いいたします。長らくのご利用、誠にありがとうございました。

T+L's Irresistible London Restaurants

Travel + Leisure · Guide to London · created over 6 years ago

Forget trendy and mod. When it comes to dining in Europe, we're forever seduced by the authentic, the inimitable, the timeless. Here, our favorite dishes to eat in London. By Anya Von Bremzen. Adapted from "Irresistible European Restaurants," Travel + Leisure, October 2011. http://www.travelandleisure.com/articles/europes-most-irresistible-restaurants

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    Follow this guide to find these dishes wherever you go. Upload your own photos to show off the things you've tried.

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    Cow Pie at Mall Tavern in London, England

    Among the kitchen pyrotechnics at this Notting Hill "local": a bone loaded with marrow juts from a golden mantle of suet crust hiding a melting stew of beef braised in ale.

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  • Fishcake with Poached Egg at The Wolseley in London, United Kingdom

    This opulent evocation of Vienna's fin-de-siècle cafés spells out modern London so completely. Ponder this as you tuck into the smoked haddock cake crowned with a poached egg.

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  • Sole Goujons at Scott's in London, United Kingdom

    Everyone—politicos, actors, swank young Iranians on dates with Moscow gazelles—is munching these fancy fish fingers at the seafood citadel in Mayfair.

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  • Hake Cheeks at Hix Oyster & Chop House in London

    Mark Hix's original spot flaunts everything we love about Modern British dining. The bacon-wrapped hake's cheeks on a shocking-green fava purée, for instance, is a witty surf and turf.

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  • Spaghetti with Langoustines at Massimo in London, UK

    The lemony spaghetti laced with spinach and langoustines, composed by Massimo Riccioli from La Rosetta, in Rome, sings a familiar tune but with perfect pitch.

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  • Amadei chocolate tart at Brown's Hotel in London, United Kingdom

    In the polished, suave English Tea Room here, we sipped a bracing Assam while wondering if Stella McCartney (a fan) loves these tarts as much as we do.

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