Chef's Guide: Patton Robertson's Dallas

Wolfgang Puck · Guide to Dallas · created about 6 years ago

Chef Patton Robertson of Five Sixty, in Reunion Tower, shares his top picks in Dallas!

Patton “Pat” Robertson, a Marble Falls, Texas native, is a graduate of Le Cordon Blue in London. He began his professional culinary career at Wolfgang’s famed Spago restaurant in Las Vegas, and has since cultivated a more than ten year relationship with the Wolfgang Puck Fine Dining Group. His early years with the company were spent in the kitchen at Spago training under David Robins, who was then the Executive Chef, and now Managing Partner.

In 2004, Robertson left Las Vegas to return home to Texas to follow a childhood dream of owning his own restaurant. Patton’s, his namesake, was located in the quaint town of Marble Falls, and offered sophisticated Texas fusion cuisine in a casual, country setting.

After operating the restaurant for four years, he missed the hustle and bustle of a large kitchen, and returned to Dallas, where he reunited with the Puck team to open Five Sixty.