— justrestaurant · Old Bridge Township Menu · created over 1 year ago
Full Menu Descriptions of the First Plate and Second Plate dishes at JUST in Old Bridge. Post your own images and discuss!
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Follow this guide to find these dishes wherever you go. Upload your own photos to show off the things you've tried.
Spot All items to earn this badge.Buratta Purse, Organic Beets, Micro Arugula, Aged Balsamic, Lemon Shallot Dressing
Champagne Poached Shrimp, Pear Tomato Salsa Vinaigrette
Grass-Fed Tenderloin of Beef, Quail Egg, Brioche, Classic Garni
Tuna Tartare Napoleon Yellowtail Tuna, Japanese Mayo, Tobiko Caviar, Unagi Sauce
Whole Lobster, Open Face Ravioli, Crème Fraîche, Caviar
Marrow Bone, Matchstick Potatoes, Shiitake Shallot Ragout, Aged Balsamic Syrup
Milk Fed Veal Cheeks Burgundy Braised, Creamy Parmesan Polenta, Sweet & Sour Pearl Onions, Thyme Demi
Cauliflower-Almond Puree, Sweet Potato Mash, Cider & Ale Reduction
Porcini Crust, Eggplant Puree, Stewed Leeks, Wilted Spinach, Rosemary Port Demi
Organic Spinach, Roasted Pine Nuts, White & Green Jersey Asparagus, Roma Tomato Vinaigrette
Olive Oil & Thyme Basted, Israeli Coucous, Root Vegetable Relish, Herb Pesto
MIso Glazed, Baby Bok Choy, Soba Noodles, Ruby Red Grapefruit
Agave Glaze, Horseradish Potato Puree, Carrot & Coriander Sauce
Baby Heirloom Greens, Tamari Ginger Dressing, Crispy Leeks
Baby Romaine, Seared Gulf Shrimp, Poached Quail Egg, Brioche Croutons
Assorted Lettuce, Burgundy Poached Pear, Maytag Blue, Michigan Cherries, Caramelized Walnut Dressing
Exotic Mushrooms, Cabbage, Foie Gras & Truffles, Baked in Pastry
Poached Quail, Chestnut Butter, Mascarpone
Long Island Magret, Arborio, Mango, Pomegranate, Reggiano
Nantucket Bay Day Boat Scallops Saffron Potatoes, Asparagus Puree, Candied Carrots, Fresh Radish
