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Find whatever you're craving, see what's good at any restaurant and learn what foodspotters, friends and experts love wherever you go.
Follow this guide to find these dishes wherever you go. Upload your own photos to show off the things you've tried.Spot 10 items to earn this badge.
Kansas City--style barbecue gets it turn in the city's barbecue spotlight at John Brown's in Long Island City, where addictive burnt ends are cooked for 16 hours until they turn into "candy." See the video: http://youtu.be/jEBiGm17GQc
Anchovies you eat like french fries! A Saturday afternoon at Smorgasburg will yield many delicious finds, but the most unique might just be the anchovies at Bon Chovie. Here, you get the whole fish, head and all, deep-fried until crispy and served with smoked paprika aioli for dipping. See the video: http://youtu.be/kE2zgKNYxH8
On any given day at Boubouki, a Greek Food stand in the Essex Street Market, there are only eight slices of olive oil pear cake. To get one, you'd better arrive when the stand opens at 10am because this silky, layered cake sells out fast. See the video: http://youtu.be/hCPuv6-Uy8I
The New York outpost of Mission Chinese Food has generated the same fever pitch among diners as its San Francisco sibling, where Chef Danny Bowien creates "Americanized Oriental food" in a dive bar setting. See the video: http://youtu.be/bTLDaHPPGhM
At the Motorboat & the Big Banana stand on Rockaway Beach in Queens, fresh fish po' boys in a Bud Light batter, crispy hand-cut fries, and frozen bananas dipped in dark chocolate add fun and flavor to beach-boardwalk food. See the video: http://youtu.be/xiYWc_mrG7g