— VisitSyracuse · Syracuse Food Tour · created about 1 year ago
If you're only in Syracuse for a few days, here are the food items you have to add to your must-eat list! No questions asked. You'll thank us later!
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Follow this guide to find these dishes wherever you go. Upload your own photos to show off the things you've tried.
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There are quite a few Tully's locations in the Syracuse area. Here, you'll find "The Best Tenders on Earth." The hand-battered chicken fingers are a favorite in their original version and buffalo version. Eat them on their own, or add them to a tossed salad.
You can find Twin Trees throughout Syracuse, but the original is located on Avery Ave. Choose from a wide variety of toppings on thick and bubbly crust pizzas. Twin Trees is recognized for their unique slicing style, cutting its pizza into small rectangular strips.
Syracuse's version of Rochester's iconic "Garbage Plate." The Dumpster plate includes a combination of meat, French fries, beans and macaroni salad. Top it off with optional mustard, chopped onions and spicy ground beef sauce, plus a side of bread.
The meal that Adam Richman of "Man v. Food" took on as his personal challenge in Syracuse. You'll get one pound of home fries, four eggs, peppers, onions, pepperoni, Italian sausage, and broccoli. Think you can handle the challenge? If you finish, your picture will join the wall of fame and you'll get a t-shirt.
Fresh Boston scrod and rolled-to-order in a homemade batter and breadcrumbs, then deep fried. Doug's has been serving mouthwatering fried fish sandwiches since it opened in the picturesque village of Skaneateles in 1982.
Dip your warm slice of Pasta's famous stretch bread into the oil and/or have it as a topping on your pasta dish.
Other than the really cool name, it tastes amazing, too. You get a mouth watering slow and low pork shoulder, hand-pulled and piled high with choice of two homemade sides and piece of honey hush cornbread. Is that your stomach growling or ours?
The signature flavors of a Heid's hotdog will keep you coming back for more. Adam Richman, hos of Travel Channel's series, "Man v. Food," was even impressed when he stopped by. If you're stuck on deciding whether to go for the German Frank or the Coney, order the "Mixed Double," which includes one of each on a grilled bun.
Just walking in to Columbus Bakery will make your mouth water. This 115 year old bakery has arguably the best bread in Syracuse, baked in Columbus Bakery's century-old brick ovens.
