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As you know, OpenTable acquired Foodspotting in 2013, not only for its amazing content, but also for its incredibly loyal and engaged community. Since then, you’ve been instrumental in how friends and experts alike discover the best dishes across the world, and for that, we just want to say thank you.

But as the saying goes, all good things must come to an end. After much deliberation, we have chosen to discontinue the Foodspotting app and website in early May. If you’d like to keep all the photos you’ve captured over the years, we encourage everyone to take this opportunity to download your content. Click here for details

On behalf of our entire team, thank you again for using our product and for all the feedback you’ve provided along the way–we couldn’t have done it without you. If you have any questions or concerns, let us know and we’ll be sure to follow up directly.

2009年より運営してまいりました Foodspotting ですが、2018年5月上旬をもちましてサービスを終了させていただくこととなりました。

OpenTable は Foodspotting のコンテンツの素晴らしさ、コミュニティの絆を高く評価し、2013年に買収いたしました。以降、皆様のお陰で地元や旅先での美味しいものを発見、共有するお手伝いを続けていくことができました。これまでご愛顧いただきましたこと、心よりお礼を申し上げます。

お客様がこれまでに投稿された画像につきましては、パソコンから一括ダウンロードする機能を提供させていただきます。詳細については、 こちら でご案内させていただきます。

サービス終了に伴い、皆様には多大なご迷惑をおかけいたしますことを深くおわび申し上げます。本件に関するお問い合わせは こちら より、お願いいたします。長らくのご利用、誠にありがとうございました。

Bakery Bites

Time Out Chicago · Guide to Chicago · created about 6 years ago

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    Follow this guide to find these dishes wherever you go. Upload your own photos to show off the things you've tried.

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  • Chocolate-Drizzled Brownies at Loretta's Bakery & Cafe in Chicago, IL

    Everything is adorably bite-sized, and some desserts can't stand up to the miniaturization (the pound cake and hand pies in particular). The saving grace comes in the form of the light—but still moist—bite-size brownies drizzled with chocolate.

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    Dark Chocolate Mascarpone Tart at Fabcakes in Chicago, IL

    A puff-pastry “croissant” with a dollop of goat cheese in the center and a dense plum tart weren’t terribly impressive, but we liked that they weren’t too sweet, either.

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    Chocolate Crinkle Cookies at Flirty Cupcakes Storefront in Chicago, IL

    It was only a matter of time before the folks behind the Flirty Cupcakes truck opened a storefront. But who knew they’d use this opportunity to expand their repertoire from cupcakes to cookies, muffins, brownies and “Pop-Tarts”? Order a chocolate crinkle cookie that’s chewy on the edges and soft in the middle—a good alternative to the pedestrian brownie.

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    Focaccia at Baker & Nosh in Chicago, IL

    The best bite has to be the focaccia, just one loaf in the bakery’s ambitious bread program. Daily coffee cakes have a pleasantly dense, pound cake–like crumb, whereas sticky buns with hints of honey are notably soft. Huge sandwiches are satisfying, but the flatbreads are a little overcrisp. Photo: Tessa Marshall