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— Travel + Leisure · Guide to København · created about 2 years ago
In the beginning there was Noma, the Copenhagen restaurant that sparked a chain reaction of culinary creativity around the globe. Now, the next generation of upstarts is earning the Danish capital its place at the epicenter of the food world. So, what are you waiting for? By Adam Sachs. Adapted from "The Best Little Eating Town in Europe," Travel + Leisure, April 2012. http://tandl.me/yWrRead more...
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Foraged from a cold Danish forest floor, these mushrooms are aged like a steak, pan-roasted, and presented whole tableside like the finest Dover sole. They sit on an inky purée of Gotland truffles and rich mushroom broth, adorned with a garland of shaved truffles and crunchy blades of wild sorrel.