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There are hot sauces (including Bill Kim’s), tons of vinegars, Rick Bayless salsas, periodicals such as David Chang’s Lucky Peach…it’s like a miniature (and more indie) Dean & Deluca in here. The foodiest find has to be Pok Pok Drinking Vinegar, a cult product from Portland that’s almost impossible to find in Chicago.
Bread & Wine isn’t just a restaurant—it’s also a brand of snacks: Granola, basil-and-lime shortbread and rosemary–sea salt almonds are a few of the products it makes and packages itself. Don't leave without a bag of McClure’s Garlic-Dill Pickle Potato Chips (who knew?)
The grocery section of Baker & Nosh is the third and most modest component of the new shop (the first two components, in order of prominence, are the shop’s bakery/café and its cheese case). Ask for a sample of these sweet and savory preserves from Michigan’s Food for Thought at the bakery counter.