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The Stella Palace, the most luxurious soaring Chinese restaurant on79th floor of the Baiyoke Sky Hotel is pleased to recommend the trendy fusion menu of the outlet “Hung Huang Sai Leng up” (Meat Duck with Lemon Sauce). Enjoy a munch of soft fresh of fried duck wrapped by egg and flour, mixed with almond, served with Chinese lemon sauce, delicious for light hors d’oeuvre or with steamed rice.