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Find whatever you're craving, see what's good at any restaurant and learn what foodspotters, friends and experts love wherever you go.
— Travel + Leisure · Guide · created about 2 years ago
Follow this guide to find these dishes wherever you go. Upload your own photos to show off the things you've tried.Spot All items to earn this badge.
"The roll is piled high with big, juicy morsels of fresh meat, with just the right amount of melted butter. It's the ideal summer sandwich by the sea." –Gail Simmons, Top Chef judge, Food & Wine editor, and author of Talking with My Mouth Full
"This tastes like the history of Montreal, especially the Mile End neighborhood. That yellow bread with grilled salami and bologna, served with Swiss or cheddar—and always with mustard—is just delicious." –David McMillan, chef at Joe Beef
"Over-ordering at Shima is inevitable, so the legendary Chef Oshima will carve your excess Wagyu, put it in crustless white bread, and present it in a bento box for you to take home. It's that little extra that makes Japanese hospitality unparalleled." –Charles Spreckley, founder of BeBespoke Experience Atelier
"It's a crunchy French baguette with salted butter, thinly sliced boiled ham, and Jarlsberg cheese. It satisfies the senses—and doesn't drip all over you." –Martha Stewart, founder of Martha Stewart Living Omnimedia and author of Martha's American Food
"Outside the market in Hoi An there's a lady selling bánh mi from a stall that's pretty unbeatable. I get mine with everything on it—including a fried egg. That's the kicker." –Anthony Bourdain, chef, author, and host of No Reservations and The Layover