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Both main ingredients were cooked well but it was too peppery for me. The grits were cheesy and there were onions and bacon in them but it was hard to taste anything over the pepper.
The shrimp were cooked perfectly. But the greats weren't that great. More like hockey pucks of dry grit cakes sitting in a bowl of gloppy, glue-like, sauce. The flavors weren't really that balanced.