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— Grub Street · Guide to New York · created almost 4 years ago
Unless you’re living in a red-sauce-free bubble, you must know we’re having a bit of a meatball moment. The omnipresent orbs have been entered into hard-fought contests like Meatball Madness and the Meatball Slapdown, glamorized on glossy-magazine covers, and reinvented by upscale chefs with luxe ingredients like duck and foie gras. Here are our 9 favorites right now.Read more...
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