About this Guide
- Created over 1 year ago by
- Thrillist http://thrl.st/fsjoin
- Get this badge by spotting
- 5 items on this guide
- City
- San Francisco
- Details
To celebrate our new guides here on Foodspotting, we’re giving away a $500 Whole Foods Gift Card to recreate your favorite dishes. Enter to score more than enough dough to whip up whatever you've spotted around here. Unfortunately, we’re not providing a gift certificate to pay for someone who actually knows how to cook.
Enter here: http://thrl.st/winfoodspotting
----
Whoever said secrets were no fun obviously was just mad they got left out. Thrillist is here to restore secrets' rep by giving you access to the most delicious off-menu treats in SF.
Follow
-
Au Gratin Potatoes @ Alfred's Steak House
659 Merchant Street San Francisco, CA
The oldest meat mecca in SF still hooks up one of the oldest steak standbys for beef-loving patrons who ask nicely: a stack of thinly sliced, cheesed up Idaho Russets slow-baked and topped with heavy whipping cream, also Prince's remix of his #1 hit during an intense S&M phase. Get more delicious deets here: http://thrl.st/df49Mc
-
Mashed Potatoes with Duck Confit Gravy @ Alexander's Steakhouse
10330 N Wolfe Rd Cupertino, CA
Your brand new SOMA beefery'll serve up a covert potato side of epic proportions: a mash with a 50/50 blend of butter and emulsion, plus a side of lightly-spiced duck confit gravy you can only get by mentioning the codeword "Quack", which is also a handy way to pwn dudes named Mr. Ducksworth when you quit their law firm. Get more delicious deets here: http://thrl.st/df49Mc
-
Tempura Green Beans with Furikake @ 5A5 Steak Lounge
244 Jackson Street San Francisco, CA
Go rogue at this swanky, DJ-tracked carnivore's lounge and order your 22oz T-bone with a side of in-the-know-only Tempura Green Beans, which comes tossed with the Japanese equivalent of ketchup -- furikake, a house-made concoction with seaweed and "Toasted Sesame", also what Jim Henson was calling his PBS show until execs forced him to replace Puff with Bert. Get more delicious deets here: http://thrl.st/df49Mc
-
Spinach Souffle with Parmesean Cream @ Bourbon Steak
355 Powell Street San Francisco, CA
Opened just recently in Union Square by a James Beard award-winner, BS's already got some non-menu'd goodness in the form of a Spinach Souffle, which's made with blanched Popeye fuel and pate-a-shoux dough, whipped egg whites and lemon zest all baked into a Parmesan-filled popover-style puff -- a good choice, as magic-dragon-style puffs come pre-baked. Get more delicious deets here: http://thrl.st/df49Mc
-
English Breakfast of Champions @ Seasons Bar and Lounge
The Four Seasons, 757 Market St. San Francisco, CA
Because everyone loves breakfast for dinner, Seasons Bar is now hooking up an off-menu liquid version of your favorite meal of the day, thanks to a talented (and not not attractive) bartend-ress. The EBOC is made with a Glenmorangie single malt scotch whiskey, English breakfast tea, an egg white, an orange twist, and a rim coated with delicious maple syrup-marinated bacon that's been ground and rolled in "Salt-n-Sugar", which hit it big with the release of "Let's Talk About Diabetes". Get more delicious deets here: http://thrl.st/ceLNSu
-
Fried Chicken Sando @ Marlowe
330 Townsend Street San Francisco, CA
American-styled SOMA bistro Marlowe just added a finger-lickin' fried chicken sando with Caesar aioli, bacon and field greens to its lunch menu, plus'll rice-bran-oil-fry you an off-menu bird for dinner if you promise to keep it on the DL, along with the rest of the A's starting line-up. Get more delicious deets here: http://thrl.st/cuCnie
