255 5th Avenue New York, NY
Highlighting three of their most popular sides in one dish, this tri-umph takes poached green peas (sauteed with onions), mixes 'em with mashed potatoes, and tops it off with a generous portion of creamed spinach, a combo designed to complement a rich steak thanks to its varied textures. Also, mixing foods together rules. Get more delicious deets here: http://thrl.st/aqfnxi
123 W 52nd St New York, NY
Eschewing a blend in favor of old-school straight cheddar, this mac’s deliberately left crustless, studded with portobello strips and parsley, and served as a portion so massive it could be a stand alone, which after eating enough of it could also describe you. Get more delicious deets here: http://thrl.st/aqfnxi
62 Laight Street New York, NY
Utilizing oft-overlooked knuckle meat, these bite-sized pieces of luxury feature butter-poached Maine lobs w/ white truffle and chives all baked in a puff pastry, and're drizzled w/ a beurre blanc that's also bursting with white truffle flavor (not to be confused with truffle flava, as white truffles sadly have none). Get more delicious deets here: http://thrl.st/aqfnxi
26 Little w 12th St New York City
Going for Asian simplicity, STK’s tempura battering Maitake mushrooms and scattering ‘em with sesame seeds, serving the result up with both traditional dipping sauce and an aioli flavored w/ ponzu, delicious returns you can only enjoy if previous diners haven’t Madoff with all of it. Get more delicious deets here: http://thrl.st/aqfnxi
13 E 12th St New York, NY
Strip’s folding elbow pasta with parm and two kinds of cheddar, touching it up with white truffle oil (plus hints of Tabasco, Dijon, and Worcestershire), and layering it on top of a bed of Japanese panko, also a favorite navigation device from Grimm-san's Fairy Tales. Get more delicious deets here: http://thrl.st/aqfnxi
106 East 57th Street New York, New York
Essentially amounting to the most fat-tacular stuffing ever, BLT’s combining duck confit w/ diced celery, leeks, and onions, frying the concoction in more duck fat, then mixing the result with chestnuts, Grand Marnier, cubes of house-made pullman, and dried cranberries, who apparently can no longer drink a Zombie. Get more delicious deets here: http://thrl.st/aqfnxi