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From sticky toffee to spice to chocolate (!), these are Michael Bauer's six picks for the best restaurant cakes in the Bay Area. For more deliciousness on each cake, go here: http://sfg.ly/cCNG7t
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XXX cake @ Baker and Banker
1701 Octavia St. San Francisco, CA
With layers of chocolate cheesecake and devil's food cake and a glaze of bittersweet chocolate ganache.
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Carrot Cake @ Farallon
450 Post Street San Francisco, CA
This is the ultimate carrot cake, moist and delicious.
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Lemon Chiffon Meringue Cake @ Presidio Social Club
563 Ruger Street San Francisco, CA
A lemon chiffon meringue cake with layers of moist cake, mascarpone and a browned puff of whipped egg white on top.
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Buttermilk Spice Cake @ Absinthe Brasserie & Bar
398 Hayes St San Francisco, CA
A homey rich square like Grandma might have made (if she was a fabulous baker).
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Rum Bundt Cake @ Brick & Bottle
55 Tamal Vista Blvd. Corte Madera, CA
A rum-soaked bundt cake, moistened with pudding, with a layer of pecans, caramel and a hefty scoop of rum raisin ice cream.
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Sticky Toffee Pudding Cake @ Zin Restaurant & Wine Bar
344 Center St Healdsburg, CA
It's a muffin-size round of gooeyness, set in a rich pool of caramel and capped with a tangy dollop of whipped creme fraiche. It feels like the perfect fall dessert.
