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Photo by NOWNESS.com reader Jane Gitting Roberts Jane shares "Bhutanese people make these special biscuits of fried dough for festivals. It's their culture's version of a Christmas cookie." Jane's image ranked in the Top Ten of our Fantastic Food Competition - http://www.nowness.com/day/2010/12/13/1215/fantastic-food-vote-for-your-favorites
Photo by NOWNESS.com reader Lawrence Aw - Lawrence shares, this was a "a self-made sandwich done up in a breakfast buffet during a vacation to Phuket with a couple of best friends. Consist of Ham, Bacon and cheese. It was a challenge when a friend asking 'how to photo sandwiches which was so flat and lack of depth' and this shot was made." Lawrence's image ranked in the Tope Ten of our Fantastic Food Competition - http://www.nowness.com/day/2010/12/13/1215/fantastic-food-vote-for-your-favorites
Photo by NOWNESS.com reader Aleksandra Ruczynska - Aleksandra snapped this image before enjoying her salad of "goat cheese croutons wrapped in prosciutto, dried tomatoes, mushrooms, raisins, walnuts, mesclun salad with french dressing." Aleksandra's image ranked in the Top Ten of our Fantastic Food Competition - http://www.nowness.com/day/2010/12/13/1215/fantastic-food-vote-for-your-favorites
Photo by NOWNESS.com reader Aleksandra Ruczynska - Aleksandra's image of these French pastries ranked in the Top Ten of our Fantastic Food Competition - http://www.nowness.com/day/2010/12/13/1215/fantastic-food-vote-for-your-favorites
Photo by NOWNESS.com reader Aleksandra Ruczynska - Aleksandra said this was a beautiful "selection of freshly-made sushi and sashimi" at one of the restaurants at Shangri-La Mactan Resort and Spa. Aleksandra's image ranked in the Top Ten of our Fantastic Food Competition - http://www.nowness.com/day/2010/12/13/1215/fantastic-food-vote-for-your-favorites
Photo by NOWNESS.com reader Mark Likosky - Mark shares that this dish featured "braised beef cheeks, fingerling potatoes and a 6 Hour onion with licorice salt" all prepared by Ann Ticktin for a wedding in Lake Tahoe. Mark's image ranked in the Top Ten of our Fantastic Food Competition - http://www.nowness.com/day/2010/12/13/1215/fantastic-food-vote-for-your-favorites
Photo by NOWNESS.com reader Mark Likosky - Mark shot this bouquet of deviled quail eggs prepared by Anna Ticktin while at a wedding in Lake Tahoe. Mark's image ranked in the Top Ten of our Fantastic Food Competition - http://www.nowness.com/day/2010/12/13/1215/fantastic-food-vote-for-your-favorites
Photo by NOWNESS.com reader AJ Smith - AJ states these "pork dumplings were served with a duo of sauces." AJ's image ranked in the Top Ten of our Fantastic Food Competition - http://www.nowness.com/day/2010/12/13/1215/fantastic-food-vote-for-your-favorites
Photo by NOWNESS.com reader Eugene Koh - Eugene shares these are "luscious honey cupcakes topped with a creamy meringue." Eugene's image ranked in the Top Ten of our Fantastic Food Competition - http://www.nowness.com/day/2010/12/13/1215/fantastic-food-vote-for-your-favorites
Photo by NOWNESS.com reader Adrian Lai - Adrian shares this is a "perfect bowl of Tonkotsu ramen with braised tender pork belly(that literally melts in your mouth), poached yodo egg, and steamed bak choy. The broth is made by simmering different bones for 8 hours. It's sinfully rich, hearty, and not for everyone." Adrian's image ranked in the Top Ten of our Fantastic Food Competition - http://www.nowness.com/day/2010/12/13/1215/fantastic-food-vote-for-your-favorites
Photo by NOWNESS.com reader John Dea John states this was an "extra large combination of rare steak, tripe, well done flank, brisket, soft-tendon, and beef meatballs noodle soup." John's image ranked in the Top Ten of our Fantastic Food Competition - http://www.nowness.com/day/2010/12/13/1215/fantastic-food-vote-for-your-favorites
One of many courses served up by super-chef Ferran Adria and his team at the mecca of molecular gastronomy. http://www.nowness.com/day/2010/8/4/856/el-bulli-the-golden-ticket
This artisan-hip haunt of Frank Falcinelli and Frank Castronovo in Carroll Gardens, Brooklyn sports a delicious seasonal menu. http://www.nowness.com/day/2010/6/29/754/frankies-spuntinos-summer#replay
Carlo Cracco's Ristorante Cracco has garnered numerous accolades (including two Michelin stars and a coveted spot on the San Pellegrino World’s 50 Best Restaurants list) for his inventive modern Italian cuisine since opening in 2000. http://www.nowness.com/day/2010/3/15/455/la-dolce-eater
Punk-DJ-turned-chef Alex Atala has redefined Brazilian cuisine and become a celebrity in his homeland. Atala applies classic French culinary techniques to native ingredients. http://www.nowness.com/day/2010/10/11/946/alex-atalas-indigenous-delicacies
France's hottest baker, Gontran Cherrier, opens a new boulangerie in Paris in December 2010. http://www.nowness.com/day/2010/7/6/771/gontran-cherrier-on-the-rise
Chef Mauro Colagreco sources ingredients from his organic garden at this Michelin-starred restaurant on the Cote d'Azur. http://www.nowness.com/day/2010/8/12/852/mauro-colagrecos-earthly-delights
Æbleskiver with Muiko features a small whitefish from Finland salted, smoked and pickled. Noma's chef Rene Redzepi was voted by San Pellegrino best chef in the world. Learn more about this locally minded Danish chef here - http://www.nowness.com/day/2010/10/5/982/noma--a-sense-of-place http://www.nowness.com/day/2010/10/5/982/noma--a-sense-of-place
While Chef April Bloomfield's restaurants are known for being protein-centric, she also likes, no loves, her veggies! She shares her recipe for her warm bean salad here - http://www.nowness.com/day/2010/11/20/1161/a-recipe-from-april-bloomfield
Brazilian model-turned-chef Helena Rizzo's signature root vegetable dish with tucupi foam and coconut milk. She shares her recipe here - http://www.nowness.com/day/2010/11/15/1138/helena-rizzo-s-maniocas
The Southern-style dishes here at what people like to talk about. http://www.nowness.com/day/2010/11/22/1162/taavo-somers-thanksgiving
