HeardAbout's Sightings

Disguised as your run-of-the-mill, everyday dumplings, Xiao Long Bao (soup dumplings) are, in fact, far superior. If a regular dumpling decided to install a hot tub in his living room, this is what it would be like. Pure awesomeness. Recommended by Stephanie Hua, Blogger - LickMySpoon.com: http://www.heardabout.com/san-francisco/the-xiao-long-bao-at-shanghai-dumpling-king

You've never had chicharrones like these before. Impossibly light, airy, and spiced just right, these chicharrones are pure porky delights. Recommended by Stephanie Hua, Blogger - LickMySpoon.com: http://www.heardabout.com/san-francisco/the-chicharrones-at-4505-meats

Add kimchi to anything and it makes the original better. Add it to a bbq pork sandwich and you'll never go back!! Recommended by Ariel Soto-Suver, Blogger - arielsphotography.com: http://www.heardabout.com/san-francisco/the-kung-poongy-pork-sandwich-at-hahn-s-hibachi

Crispy, rolled tortillas filled with succulent duck meat and topped with sour cream and shredded cabbage, these little flautas are a grown-up, sophisticated version of the taquito. Recommended by Ariel Soto-Suver, Blogger - arielsphotography.com: http://www.heardabout.com/san-francisco/the-flautas-de-pato-at-chilango

Playful food made with excellent ingredients. Recommended by Michael Mauschbaugh, Chef/Owner - Sous Beurre Kitchen: http://hrdabt.it/zyQU5D

Thorough's almond croissant is the best in the whole city. Recommended by Michael Mauschbaugh, Chef/Owner - Sous Beurre Kitchen: http://hrdabt.it/xc5xEp

A far cry from the packaged instant variety, Katana-Ya serves up comforting bowls of ramen with chewy noodles and slices of BBQ pork in a savory broth. Recommended by Michael Mauschbaugh, Chef/Owner - Sous Beurre Kitchen: http://hrdabt.it/w8X4rl

A big plate of soft-scrambled eggs. Recommended by Jake Godby, Chef/Co-Owner - Humphry Slocombe: http://hrdabt.it/yzD3aR

This smooth rice porridge breaks up the heat at Mission Chinese. Recommended by Jake Godby, Chef/Co-Owner - Humphry Slocombe: http://hrdabt.it/AgiAUw

This mix of greens and rich meat on Gialina's famously thin crust is just one reason why this neighborhood spot makes one of the best pies in the City. Recommended by Elaine, Blogger - VirgoBlue.net: http://hrdabt.it/A0v7Yz