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A fan of sushi/sashimi, hanger steak (rare), (Thai) seafood salads, meat + cheese plates, gnocchi, oysters, good pasta, soba, ahi poke, beef tartare, soft-shell crab, bacon-wrapped dates, caprese salads/sandwiches, pretty mochas, fresh berries, and (French) macarons.
Miso soup and salad also included... and they actually remembered to give me both this time! Yay! They almost never bring the salad unless I ask. Also have to sometimes ask for the miso soup (and point to the "this item comes with..." part of the lunch menu).
This was my first Olive Garden experience since about the 7th grade, so I had to try the breadsticks even though I knew we had a bunch of courses ahead of us. I liked that it was very soft and disliked that it was extra salty. Didn't end up grabbing a second one from the basket. #OGTastes