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Spotted March 26, 2012Uses the traditional pancake instead of steamed clam shell bun. If you ask, the restaurant will turn the carcass into a delicious soup with silver noodles and Napa cabbage. Needs to be reserved at least a day in advance, so call ahead! -
Spotted March 26, 2012Pork soupy goodness. A solid xlb choice. #xlb #chinese #dumpling #soup-
Nathan lee, DansFoodPix, Charlie said Great Shot!
Ted Grubb, Alexa Andrzejewski, Nathan lee said Great Find!
Ted Grubb I'm next door at my tofu house. You're making me hungry!
Alexa Andrzejewski Those look like good ones!! How were the skins? I'm jealous you guys are all out in Geary land.
Jenn @ted omg, i love my tofu house, now i'm craving sundubu jigae. @alexa the xlb skins are quite delicate (almost too delicate), i enjoyed them! the richmond = food heaven.
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Spotted November 25, 2011#chinese #dumplings-
William Lockie said Great Shot!
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Spotted January 09, 2010One of my favorite places for this dish. Perfectly seasoned, crispy skin, just the right amount of duck fat for flavor without being too greasy. Mmm. -
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Spotted January 09, 2010Excellent - delicate skin, lots of soup! -
Spotted November 21, 2009Their peking duck is definitely tasty, but not my favorite. Go to Fong Nian (Great China) in Berkeley or Shi Shen (Food Talk Cafe) in Fremont for this dish instead!-
Alexa Andrzejewski So cute! You can gobble up the duck with the little buns...
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DansFoodPix, Charlie said Great Shot!
Nathan lee said Great Find!