Jenn / Duck

Uses the traditional pancake instead of steamed clam shell bun. If you ask, the restaurant will turn the carcass into a delicious soup with silver noodles and Napa cabbage. Needs to be reserved at least a day in advance, so call ahead!

with roasted wine grapes, pickled mustard seeds, and crostini. DIVINE. the amount of crostini you get isn't quite enough for the amount of liver, but they were happy to bring us more :)

Tender, flavorful, citrus-y. Came with a nice bed of wild rice and greens.

Seared Duck Breast, Duck Leg Confit, Scallion Crepes, Pickled Peach, Mache Greens, Hoisin Cream Sauce

One of my favorite places for this dish. Perfectly seasoned, crispy skin, just the right amount of duck fat for flavor without being too greasy. Mmm.

Their peking duck is definitely tasty, but not my favorite. Go to Fong Nian (Great China) in Berkeley or Shi Shen (Food Talk Cafe) in Fremont for this dish instead!