Jessica / Followers

I have been in the food and beverage industry for over 13 years as a bartender, nightclub promoter and cook. I came to the conclusion in 2004 that cooking professionally and becoming a chef was my destiny in life. Since obtaining my culinary degree from the prestigious Le Cordon Bleu school I have strived to learn from and work with the best chefs that I could. Through this journey I have worked with Rodelio Aglibot, Wolfgang Puck, Joachim Spichel, Roy Yamaguchi and Mark Peel. I have been fortunate enough to earn a position as Chef de Cuisine at the iconic Los Angeles restaurant Campanile at a time when the L.A. culinary seen is booming with talented chefs and ferocious foodies.

Photographer, Marketing Consultant, Foodie, Wine Geek and Crazed San Francisco Giants Fan.

The heart of Florence

i never met a cheese i didn't like.

Read my blog for delicious healthy recipes, while discovering the best health food restaurants in LA. Re-evaluate the way that you eat and the knowledge you have about the things you munch on.

Born in New York City. Raised in Miami Beach. Living in Los Angeles. I’m a graphic designer, a sports fan and a foodie who dabbles in photography.

healthy cooking blogger. loves italian. hates cilantro.

Insatiable sweet tooth.