Rice with shredded carrots, cucumbers, bean sprouts and lettuce, topped with tangy marinated beef and a fried egg. Courtesy of Chef Hyo Bae - your waiter, busboy, cashier, and chef ($5.45)
With fresh mozzarella, tomatoes, spinach & homemade pesto
With kraut & Schlafly stout mustard on a pretzel roll
Rich red curry coconut sauce with kaffir lime leaves. VERY SPICY!
Thai eggplant, green beans, and bell pepper. VERY SPICY!
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