Joanne Greco's Sightings

Coconut shrimp, buttered scallops, fresh pineapple slices, garlic string beans and mushrooms.

This was the original recipe. I added a little bit more butter, a little bit more cream and backed off a tiny bit on the parsley. It was delicious. Alfredo sauce: 1/4 cup butter 1 cup heavy cream 1 clove garlic, crushed 1 1/2 cups freshly grated Parmesan cheese 1/4 cup chopped fresh parsley 1 bag of Morning Star Farms Chicken Strips Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

Delicious chocolate cake at the bakery in Publix

Adorable dog cake in the bakery department of Publix

The M&M display at Studio Sweets in Universal Studios - Orlando

My husband makes the best sauce!!!!

1 1/2 pounds cooked fresh shrimp 7 tablespoons butter 1 tablespoon minced garlic 1 1/2 cup heavy whipping cream 1/4 cup chopped parsley 3 tablespoons chopped fresh basil 1/2 teaspoon dried thyme 1/2 cup grated Parmesan cheese 1 (16 ounce) package linguini pasta Cook pasta until al dente according to package directions. While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat. Drain the pasta, and toss lightly with the sauce. Toss again with cheese. Serve immediately.

My husband will only eat gyros from Gyro 2 in midtown Manhattan.