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The wait is over.... Starting April 15th, Bravo kicks off the fourth annual Top Chef: The Tour. This spring, you can see your favorite cheftestants live 21 cities across the nation. This year, Bravo is kicking things up a notch with fiery new additions, including an exciting cook-off between chefs Quickfire-style!

Food matters. You are what you eat not only because food is nutrition, but also because food is an integral part of our everyday lives. Food is economics, politics, entertainment, culture, fashion, family, passion...and nourishment. The James Beard Foundation is at the center of America's culinary community, dedicated to exploring the way food enriches our lives. Our mission is to celebrate, nurture, and preserve America’s diverse culinary heritage and future.

Graphic designer, photo taker, coffee drinker, pedal pusher. A girl from San Francisco freezing in Chicago.

A "Grub Crawl" is essentially a walking restaurant tour. We take you to a series of restaurants and have you taste the best dishes each restaurant has to offer, all in one night.

Foodspotting Head of Outreach - I'm like a wombat and echidna rolled into one

Always eating, always connecting.