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Federico Aureli | Rome Italy
Love cooking for my family and my friends!21655 points | 76 spotted | 87 wanted | 77 nommed -
Paula Olive | Jacksonville, FL
Southern Belle, Country Girl, Wife, Mom, Daughter, Sister, FOODIE62865 points | 400 spotted | 928 wanted | 52 nommed -
Jackie Forbes | orlando, fl
I love good food60 points | 3 spotted | 46 wanted | 37 nommed -
Lisa W | orlando, fl
Wino + non meat-eating foodie in O town.960 points | 40 spotted | 2 wanted | 45 nommed -
Simon | Maitland, FL
5740 points | 129 spotted | 9 wanted | 112 nommed -
Mary Gooseman | orlando, florida
280 points | 10 spotted | 0 wanted | 5 nommed -
Jalynnep | Philadelphia,Pa
22110 points | 147 spotted | 4953 wanted | 515 nommed -
Virginia Miner
165 points | 6 spotted | 0 wanted | 5 nommed -
Jazzy Dog Cafe | 32806
Orlando's ONLY New York style Hot Dog and some of the best burgers wings and things around!235 points | 3 spotted | 1 wanted | 2 nommed -
Miakat | miami, fl
50 points | 0 spotted | 6 wanted | 0 nommed -
Gástro Ecléctico
Always the open minded food enthusiast, regardless of origin, ethnicity, style, ingredients, vegan, meaty or fishy, fingers or forks – love food, cooking & experimenting forever. That is why I joined FoodSpotting... Gástro Ecléctico is Ethnic and eclectic, east meets west, south meets north, where all things edible meet in the middle, and can be incredible... Whether you’re nouveau to cuisine, an inclusionary culinary, like only an effectual victual or lewd food, prefer harmony in gastronomy or are an in-home gastronome, just like goodie foodie or maybe a gourmand first hand, a Connoisseur, full-time bon vivant or a part-time epicurean for cheap eats or fine treats - no matter what the epicurean nomenclature Gástro Ecléctico is for you... With Bourdain the hero, Zimmern the roll model, or you prefer Ray to Flay, are mild on Child, sterile with Emeril or have Puck for luck - and whether you concoct it yourself, or fancy it at an eatery – join us at Gástro Ecléctico Facebook and at Gástro Ecléctico Foodspotting.com to be an afórtunato aficionádo of Gourmét to acclaim, criticize or even boast ~ let’s have fun... Bon appétit! from Rick el Gástro Ecléctico.134825 points | 1373 spotted | 424 wanted | 63 nommed -
Marilyn at Forkful.net | Orlando, FL
Editor and food writer who loves to chat about eats, movies, Disney, comics, and mobile tech. Always hopeful, always by the forkful.16130 points | 145 spotted | 174 wanted | 194 nommed -
Tastychomps.com Food Blog | orlando, fl
3375 points | 48 spotted | 2 wanted | 7 nommed -
Joey Ngoy | Hong Kong
about.me/joeyngoy - I make your video game accessories and skin your gadgets. I can talk about business, food, and traveling all day long. Open my lunchbox to see what's cookin’!45560 points | 43 spotted | 294 wanted | 96 nommed -
nomnomboris | Washington, DC
Eating the world one dish at the time. Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat some nomnoms. I will share with you if the place is good and what you should order. In addition, if there are some sort of special deals and sales you should be aware.125090 points | 992 spotted | 394 wanted | 411 nommed -
Carlos | Tampa, FL
Your #1 dining guide to Tampa Bay and beyond!9210 points | 106 spotted | 279 wanted | 28 nommed -
Donna | Coconut Creek, FL
The belly rules the mind. ~Spanish Proverb8965 points | 141 spotted | 57 wanted | 26 nommed -
Scott Kurlansky | New Haven, CT
7080 points | 18 spotted | 29 wanted | 10 nommed -
Hotel Brunelleschi | Florence
The heart of Florence6120 points | 21 spotted | 8 wanted | 2 nommed -
Trixie | Orlando, FL
Half Cajun, half scottish, all American. I grew up cooking in a family of foodies. I once owned a catering business, but decided that making my hobby my business took some of the fun out of it. Now I'm a lawyer who loves to cook.1580 points | 19 spotted | 12 wanted | 14 nommed
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