Leesha / Salad

Orca Bay Yellowfin tuna wrapped in rice paper and flash-fried, on shredded red cabbage and arugula with pickled ginger, wasabi aioli, and soy ginger vinaigrette.

(not blackened) Spinach, quinoa, avocado, queso fresco, pico de gallo and cilantro lime dressing, topped with wasabi aioli and crisp tortilla ribbons.

Chicken Pasta Salad with raspberry vinaigrette

the croissant is good too