RobinD / Following

Traveling around the world shooting what I eat, follow me at http://www.baconismagic.ca

I love food and photography.

Kristi is a creative agency owner and wannabe restaurant owner (maybe someday) who loves a great dining experience as much as she loves a fantastic user interface. Foodspotting provides both!

Im not short or sweet.

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I have been in the food and beverage industry for over 13 years as a bartender, nightclub promoter and cook. I came to the conclusion in 2004 that cooking professionally and becoming a chef was my destiny in life. Since obtaining my culinary degree from the prestigious Le Cordon Bleu school I have strived to learn from and work with the best chefs that I could. Through this journey I have worked with Rodelio Aglibot, Wolfgang Puck, Joachim Spichel, Roy Yamaguchi and Mark Peel. I have been fortunate enough to earn a position as Chef de Cuisine at the iconic Los Angeles restaurant Campanile at a time when the L.A. culinary seen is booming with talented chefs and ferocious foodies.

I'm an artist and designer who is inspired by food everyday.

a co-founder of foodspotting, crazy dessert addict.

With Love, music and food, it is better to have a little of the best, than to be swamped with the derivative, the careless, the routine. Robert Bringhurst

Award-winning executive chef David Jean Marteau has been cooking and traveling around the world for over twenty years. David’s recipes aim to awaken the senses, turn the ordinary into the spectacular, and educate the palettes of his international clientele. Not satisfied with the traditional, well-known recipes of Western cuisine, he reshapes, reconstructs, and delivers on his promise of great food for the most astute food critic to the homegrown foodies looking to spice up their cooking.