Martin Jordan / Dessert

So dense, yet creamy — better share it with someone, because it’s quite filling, especially after the rich dish you probably had before this dessert.

Not too sweet, not too big, not too fluffy – yet just the right density and rich texture, plus almonds on top. Great dessert in upper Berlin-Mitte!

Juicily carrot cake like this is rare. Have a try.

Proper Mango Lassi – fruity and not too thick.

Great natural frozen yogurt — I chose Kiwi and a Cookie as additional ingredients. A choice I’d do twice.

Fruity & milky!

Incredibly fruity and with greatly cookie-like cake bottom.

Huge — due to the cinnamon-spiced cake bottom of almond biscuits.

Probably the most standardised New York Cheesecake in the world, although a good one of constant quality. You basically get the same all over the world whether its London, Berlin or Istanbul with a distinctive sweet flavour and rather thin bottom. It’s a NY Cheesecake you can always rely on, but it’s always worth the check out local café’s variations.

Good crossver of New York cheesecake’s unique cake mixture and German cheesecake’s very thin cake bottom. I like!